Irish Cream A Substitute For Baileys Recipes
SUGAR FREE IRISH CREAM (COPYCAT BAILEYS)
An easy sugar free Irish Cream recipe to enjoy over ice, in the your coffee or in a cocktail.
Provided by Angela Coleby
Categories Drinks
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender and pulse until smooth.
- Taste and adjust to personal preference (tweak with the cream, whiskey and condensed milk).
- To store, pour into a clean glass bottle and keep refrigerated.
- Serve over ice with a sprinkle of nutmeg & cinnamon
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 1.1 g, Protein 0.6 g, Fat 11.2 g, Fiber 0.1 g
HOMEMADE BAILEYS IRISH CREAM
With a bottle of whiskey and some basic ingredients you probably already have in your cabinet, you can make the most amazingly tasty Irish cream you've ever had.
Provided by Stefani
Categories Drinks
Time 2h10m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and set on low speed for 30 seconds. If you blend at too high a speed, you might wind up with coagulation or foaming.
- Bottle in a tightly sealed container and refrigerate. Shake before using.
- Will keep for up to 2 months.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 31 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SUBSTITUTE BAILEY'S IRISH CREAM RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Mix and bottle.
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
IRISH CREAM (A SUBSTITUTE FOR "BAILEY'S)
Make and share this Irish Cream (A substitute for "Bailey's) recipe from Food.com.
Provided by Garnet
Categories Beverages
Time 8m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender until well blended.
- Refrigerate for several hours.
COPYCAT BAILEY'S IRISH CREAM
A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey.
Provided by Lisa MarcAurele
Categories Drinks
Time 20m
Number Of Ingredients 7
Steps:
- Combine Swerve, espresso powder, and cocoa in medium saucepan.
- Slowly add in the heavy cream.
- Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
- Remove from heat.
- Stir in extracts and whiskey. Cool.
- Store in a glass bottle in the refrigerator for up to two weeks.
Nutrition Facts : ServingSize 0.25 cup, Calories 200 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 15 mg
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- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
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- Salted Caramel Martini. Salted caramel has become a favorite treat and this martini offers the flavors in both a delicious drink as well as beautiful presentation.
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