Irish Colleens Tacos Recipes

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IRISH COLLEEN'S TACOS !



Irish Colleen's Tacos ! image

I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted really good! Thanks Sherri for getting me to try something new.. The kids said to thank you too! xo *** The amounts you use...

Provided by Colleen Sowa

Categories     Tacos & Burritos

Time 5m

Number Of Ingredients 12

SHELL
1 medium flour tortilla
FILLING
1 Tbsp sour cream
1 Tbsp white onion (diced small)
1/4 small chicken breast (cooked and broken apart)
2 Tbsp cold mashed potatoes
1/3 c lettuce (chopped)
TOPPING
1 Tbsp cheddar cheese (shredded)
1 Tbsp guacamole
1/2 Tbsp sour cream

Steps:

  • 1. Spread sour cream onto flour tortilla.
  • 2. Sprinkle with onion
  • 3. Scatter around chicken breast pieces.
  • 4. Surround everything with dots of mashed potatoes.
  • 5. Surface everything with the lettuce.
  • 6. Put cheese over the lettuce.
  • 7. Put a spoon of guacamole on top of the cheese.
  • 8. Garnish with a dab of sour cream.

FISH TACOS



Fish Tacos image

A salad of cabbage, salsa, and sour cream is wrapped in warm corn tortillas with spicy fish for a deliciously easy meal.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

2 cups packaged shredded cabbage or coleslaw mix
¾ cup salsa, divided
2 tablespoons sour cream
1 pound halibut, mahi mahi or tilapia fish fillets
1 teaspoon chili powder
2 teaspoons canola or vegetable oil
8 (6 inch) corn tortillas, warmed according to package directions
2 cups SARGENTO® Artisan Blends® Shredded Authentic Mexican Cheese
1 Lime wedges

Steps:

  • In a medium bowl, combine cabbage, 1/4 cup salsa and sour cream; mix well and set aside.
  • Cut fish fillets crosswise into 1/2-inch thick strips. Sprinkle chili powder over fish. Heat oil in a large nonstick skillet over medium heat until hot. Add fish (cook in 2 batches if necessary); cook 2 to 3 minutes per side or until fish is opaque in center.
  • Fill warm tortillas with fish, half the cheese, remaining 1/2 cup salsa, cabbage mixture and remaining cheese. Serve with lime wedges if desired.

Nutrition Facts : Calories 725.8 calories, Carbohydrate 37.1 g, Cholesterol 143.5 mg, Fat 41.5 g, Fiber 5.3 g, Protein 52.5 g, SaturatedFat 22.1 g, Sodium 1123.7 mg, Sugar 2.3 g

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