Irish Coffee Teddys Mommy Style Recipes

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IRISH COFFEE COCKTAIL



Irish Coffee Cocktail image

The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon sugar
1 ½ fluid ounces whiskey
6 fluid ounces hot coffee
1 teaspoon white sugar, or more to taste
¼ cup whipped cream

Steps:

  • Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
  • Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.5 g, Cholesterol 40.9 mg, Fat 11.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 14.9 mg, Sugar 16.7 g

IRISH COFFEE



Irish Coffee image

Remember that great Irish coffee starts with excellent brewed coffee.

Yield serves 1

Number Of Ingredients 4

1 teaspoon packed dark brown sugar
1 1/2 ounces good Irish whiskey
1 cup freshly brewed coffee
2 tablespoons heavy cream

Steps:

  • Stir together the brown sugar, whiskey, and coffee in a large mug.
  • Float the heavy cream on top by pouring it first into a spoon and then gently tilting the spoon so that the cream flows into the mug. Serve immediately.

IRISH STUFFED POTATOES



Irish Stuffed Potatoes image

Make and share this Irish Stuffed Potatoes recipe from Food.com.

Provided by Teddys Mommy

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 (10 ounce) russet potatoes
1 tablespoon butter
salt and pepper
10 tablespoons shredded kerrygold blarney castle cheese (divided)
6 tablespoons sliced and diced corned beef
2 tablespoons green onion tops

Steps:

  • Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
  • Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
  • Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
  • Bake at 400F for 10 minutes.

Nutrition Facts : Calories 501.1, Fat 23, SaturatedFat 14.4, Cholesterol 59.7, Sodium 730.1, Carbohydrate 55.8, Fiber 6.4, Sugar 2.4, Protein 19.6

IRISH COFFEE TEDDY'S MOMMY STYLE



Irish Coffee Teddy's Mommy Style image

I hope I am not "reposting" I looked and didn't see this one. I make this for Teddy's Daddy when he's had a rough day or when he needs to relax. I don't use Irish Whiskey I have tried Bushmills in this but it does not taste as good as our current favorite which is Cutty Sark a Scotch Whisky.

Provided by Teddys Mommy

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

10 ounces hot coffee (I usually use a medium roast with low acidity)
1/2 ounce whiskey (I use Cutty Sark Whisky)
2 ounces irish cream (I use Baileys)
1 ounce whipped cream (I don't know if it's an oz, I use the spray bottle until I'm happy with what is on there)

Steps:

  • Brew coffee.
  • Mix in shots of Whisky and Irish Cream.
  • Top with Whipped Cream.

Nutrition Facts : Calories 53.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 13.7, Carbohydrate 0.8, Sugar 0.5, Protein 0.6

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