Irish Coffee Pudding Recipes

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IRISH COFFEE PUDDING



Irish Coffee Pudding image

This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my Irish nature, but I doubt you'll need to be Irish to appreicate it! (Time does not include chilling time)

Provided by twissis

Categories     Gelatin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs (separated)
4 ounces caster sugar
4 ounces coffee (hot, black & made with 2 teaspoons instant coffee)
4 ounces gelatin powder
2 -3 tablespoons Irish whiskey or 2 -3 tablespoons Irish Mist liqueur
5 ounces double cream (lightly whipped)
whipping cream (for hollowed centre)
2 ounces walnuts (crushed)

Steps:

  • Bring a med-sized pan half filled w/water to a boil & line the sides of a soufflé dish (inside) w/greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish.
  • In a lrg mixing bowl, cream together the egg yolks w/the sugar using a wooden spoon.
  • Dissolve gelatin in the hot (but not boiling) coffee & add to the yolk mixture, beating well.
  • Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken. Remove from heat & allow to cool a little. Then place in the fridge for a little while till the mixture starts to set.
  • Beat egg whites till stiff.
  • Fold the cream into the egg yolk mixture. Add the alcohol & mix well.
  • Fold in the egg whites & transfer to the soufflé dish lined w/greaseproof paper.
  • Oil a bottle or jar (about 2-3 inches in diameter) & press into the centre of the pudding. Leave to set w/the bottle or jar in the pudding.
  • When set, carefully remove the paper & the bottle or jar. Fill the hollow centre w/the whipped cream. Then press crushed walnuts onto the protruding sides of the soufflé. Refrigerate till ready to serve.

Nutrition Facts : Calories 492.2, Fat 26.2, SaturatedFat 10.3, Cholesterol 207.6, Sodium 121.5, Carbohydrate 31.7, Fiber 0.9, Sugar 29, Protein 31.6

IRISH COFFEE



Irish Coffee image

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon green creme de menthe

Steps:

  • Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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