IRISH COFFEE PIE
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Provided by mickeydownunder
Categories Pie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
- In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
- Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
- Remove from heat and blend in Ice Cream and Whiskey.
- Chill until mixture will mound on a spoon.
- In bowl, BEAT Egg Whites until foamy.
- Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
- Fold into gelatin mixture and pour into Pie Shell.
- Chill until set.
- Garnish slightly with Whipped Cream.
- Enjoy!
IRISH COFFEE PIE
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
IRISH COFFEE PIE
The perfect ending to your St. Patrick's Day dinner. Be sure to add the whiskey for great flavor -- just remember that the bourbon is added after the filling is cooked so it will be stronger tasting. Definately for adults!
Provided by Lvs2Cook
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
- Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
- Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.
Nutrition Facts : Calories 352, Fat 23.2, SaturatedFat 14.2, Cholesterol 77.5, Sodium 111.2, Carbohydrate 32.8, Fiber 0.3, Sugar 19.9, Protein 2.5
IRISH COFFEE PIE W/ CHOCOLATE GANACHE
I've made this pie for as long as I can remember. If you like Mocha Frappe's you will love this pie. I add a layer of Ganache before adding the filling...my son doesn't like coffee, but he just loves this pie...this recipe is for a 7 inch pie...it serves 4 larger or 6 small pieces...I hope you'll give it a try...enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
- 2. While crust cools, make Ganache. In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
- 3. Spread Ganache evenly onto the crust. Set aside.
- 4. Make filling: In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
- 5. Fold in whipped topping.
- 6. Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top. Enjoy!
IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
IRISH COFFEE PIE
Make and share this Irish Coffee Pie recipe from Food.com.
Provided by Felix4067
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Note: There is no need to use fat free pudding.
- Pudding doesn’t contain fat, until you add the milk, and we are using skim.
- Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
- Allow to cool slightly, but not to settle.
- Pour into pie shell and refrigerate.
- Top with whipped topping before serving.
Nutrition Facts : Calories 240.3, Fat 10.3, SaturatedFat 2.8, Cholesterol 6.7, Sodium 262.4, Carbohydrate 27.7, Fiber 0.5, Sugar 10.7, Protein 6
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