Irish Coffee Nog Recipes

CREAMY COFFEE EGGNOG

Steps:

• Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
• Add rum and stir until blended.
• Chill before serving.
• To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).

IRISH COFFEE EGGNOG PUNCH

Steps:

• Combine first five ingredients in a large mixing bowl.
• Beat at low speed until smooth; stir in whiskey.
• Chill 1 to 2 hours.
• Pour into a punch bowl.
• Top punch with scoops of ice cream.

IRISH COFFEE NOG

Steps:

• Scoop ice cream into a punch bowl. Add eggnog, coffee, Irish cream liqueur and, if desired, whiskey, stirring til ice cream melts slightly.
• Serve in glass mugs. Garnish if desired. Serve at once. Makes 12 cups.

IRISH EGGNOG

Steps:

• Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
• If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.