Irish Coffee Meringues Recipes

IRISH COFFEE MERINGUE

Irish Coffee Meringue image

For true coffee enthusiasts, this is a must try! This makes one large 7" meringue for the whole group! You can opt to make individual meringues.

Provided by 2Bleu

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 egg whites
3/4 cup confectioners' sugar
2 teaspoons instant coffee powder (not granules)
2 tablespoons confectioners' sugar
1 1/4 cups whipped cream
2 tablespoons Irish whiskey
chocolate-covered coffee beans, for garnish

Steps:

Preheat oven to 300°F Draw two 7-inch circles on a sheet of parchment paper.
Place the egg whites in a spotlessly clean and dry bowl. Add the 3/4 cup confectioners sugar and whisk until the mixture stands in medium peaks.
Sift the coffee powder with the remaining confectioners' sugar and carefully fold into the egg whites.
Carefully spread the meringue with a palette knife onto the circles on the parchment paper. Bake for 20-30 minutes or until crisp.
The disks should peel easily from the paper. Allow to cool completely.
Add the whiskey to the whipped cream. Place into a pastry bag. Sandwich the meringue disks together with 2/3 of the flavored cream.
Pipe 5 rosettes on the top with the remaining whipped cream. Decorate with chocolate-coated coffee beans. TO SLICE: Use a sharp thin knife that has been heated by sitting in very hot water.

Nutrition Facts : Calories 118.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 9.5, Sodium 34.8, Carbohydrate 19.4, Sugar 18.4, Protein 1.6

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