Irish Coffee Eggnog Punch Recipes

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CREAMY COFFEE EGGNOG



Creamy Coffee Eggnog image

Make and share this Creamy Coffee Eggnog recipe from Food.com.

Provided by PalatablePastime

Categories     Punch Beverage

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

4 cups cold coffee
32 ounces prepared eggnog
1 (8 ounce) container frozen whipped topping, thawed
1/2 teaspoon ground cinnamon
1 cup rum (optional)
whipped cream (optional)
freshly grated nutmeg (optional)

Steps:

  • Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
  • Add rum and stir until blended.
  • Chill before serving.
  • To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).

Nutrition Facts : Calories 141.7, Fat 9, SaturatedFat 6.5, Cholesterol 38.5, Sodium 40, Carbohydrate 12.9, Sugar 9.3, Protein 2.8

IRISH COFFEE NOG



Irish Coffee Nog image

This is a real crowd pleaser. Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Ice Cream Drinks

Number Of Ingredients 6

- 2 quarts vanilla ice cream
- 1 quart eggnog
- 2 cups hot brewed coffee
- 1/2 cup irish cream liqueur or flavored syrup
- 1/2 cup irish whiskey, optional
- sweetened whipped cream, ground nutmeg, mint candy sticks for garnish

Steps:

  • Scoop ice cream into a punch bowl. Add eggnog, coffee, Irish cream liqueur and, if desired, whiskey, stirring til ice cream melts slightly.
  • Serve in glass mugs. Garnish if desired. Serve at once. Makes 12 cups.

CREAMY EGGNOG PUNCH



Creamy Eggnog Punch image

I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!

Provided by Mimi in Maine

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 5

1/2 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon nutmeg
1/2 teaspoon cinnamon
16 ounces frozen whipped topping, thawed

Steps:

  • Scoop softened, but not melted, ice cream into a punch bowl.
  • Pour eggnog over ice cream and mix slightly.
  • Sprinkle with nutmeg and cinnamon and mix.
  • Gently stir in whipped topping that has been thawed.
  • Serve and enjoy.

Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9

EGGNOG PUNCH



Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

  • Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  • Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

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