Irish Coffee Cupcakes Recipes

IRISH COFFEE CUPCAKES

Irish Coffee Cupcakes image

One of the pitfalls of having a blog is that you leave yourself open to all sorts of questions. The most common are from folks who want to substitute ingredients. I always want to reach through my computer screen, grab hold of their shoulders, and say, "But I worked so hard to develop this recipe. Please make it just as it is!" When I was working on these cupcakes, I began with the simple idea of individually filled chocolate cakes, similar to the kind I had as a kid, but with an adult sensibility. So I added a pour of Irish cream liqueur to the filling and spiked the ganache icing with a tipple of whiskey, which effectively wiped out the possibility of making these kid-friendly. So please don't ask if you can make them without either, because the bad news is that you can't. But the good news is that you can have them all for yourself and you don't have to share them with the kids.

Yield makes 12 cupcakes

Number Of Ingredients 18

Ingredients

1 1/4 cups (175 g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (250 ml) strong brewed coffee
6 tablespoons (50 g) unsweetened Dutch-process cocoa powder
1/2 cup (4 ounces/115 g) unsalted butter, cut into pieces, at room temperature
1 1/4 cups (275 g) packed light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
4 ounces (115 g) cream cheese, at room temperature
4 tablespoons (2 ounces/60 g) salted butter, at room temperature
6 tablespoons (75 g) powdered sugar
1 tablespoon plus 1 teaspoon Irish cream liqueur, such as Bailey's Irish Cream
4 ounces (115 g) bittersweet or semisweet chocolate, chopped
1/4 cup (60 ml) heavy cream
2 teaspoons light corn syrup or agave nectar
2 tablespoons (30 ml) whiskey

Steps:

Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
To make the cupcakes, into a small bowl, sift together the flour, baking powder, baking soda, and salt.
In a medium saucepan, heat the coffee until almost boiling. Remove from the heat and whisk in the cocoa until dissolved, then add the 1/2 cup (4 ounces/115 g) unsalted butter, stirring until melted. Whisk in the brown sugar and let cool until tepid. Whisk in the eggs and vanilla, then stir in the flour mixture, mixing just until incorporated. Don't overmix.
Divide the batter among the cupcake liners and bake until the cupcakes feel just set in the center, 20 to 22 minutes. Let cool completely.
To make the filling, in a stand mixer fitted with the paddle attachment or a food processor fitted with a metal blade, beat together the cream cheese, 4 tablespoons (2 ounces/60 g) salted butter, and powdered sugar until smooth. Beat in the Irish cream liqueur.
To fill the cupcakes, use a sharp knife to cut a 2-inch (5-cm) cone-shaped hole in the center of each cupcake. Remove the plug-like pieces. Trim off the tip of each plug to create a disk-shaped piece that is 1/3 inch (8 mm) thick. Save these disks for capping the filled cupcakes.
Divide the filling among the cupcakes, then gently press the caps into the filling. They won't fit perfectly, which is fine, and some filling may bulge out.
To make the glaze, melt the chocolate with the cream and corn syrup or agave nectar in a small saucepan over low heat, stirring until smooth. Remove from the heat and stir in the whiskey.
Dip the tops of the filled cupcakes in the glaze, completely sealing the tops and generously coating them. Let cool, right side up, until the glaze is firm.

More about "irish coffee cupcakes recipes"

IRISH COFFEE CUPCAKES - THE CRUMBY KITCHEN

Jan 25, 2018 Preheat oven to 400 degrees F. Place 6 cupcake liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine butter and sugars. …
From thecrumbykitchen.com

With a stand mixer or hand mixer, beat the cream cheese and sugar until smooth. Add the Irish cream and mix until combined.

See details

IRISH COFFEE CUPCAKES - SAVING ROOM FOR DESSERT RECIPES

Feb 28, 2019 Preheat oven to 375°F. Grease a standard 12 well muffin pan, or line with greased cupcake liners. In a large mixing bowl combine the cake …
From savingdessert.com

Preheat oven to 375°F. Grease a standard 12 well muffin pan, or line with greased cupcake liners.
Using a stand mixer with the whisk attachment, whip the butter and cream cheese on medium-high until smooth. Add the coffee extract, Irish whiskey and vanilla. Blend until combined. Add the sugar and salt and mix on medium-low speed until most of the sugar is moistened. Scrape down the sides and bottom of the bowl then add the cream and whip on medium-high until light and fluffy, about 3 minutes. Scrape down the bowl and whip another 30 seconds.

See details

BAILEYS & COFFEE CUPCAKES - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
4.7/5 (26)
Category Dessert
Cuisine American
Total Time 3 hrs

See details

IRISH COFFEE CUPCAKES - TODAY

Mar 17, 2016 Spiced Apple Coffee Cake. Cook Time: 1 hr 10 mins. Prep Time: 2 hrs 30 mins.
From today.com

See details

IRISH COFFEE CUPCAKES - DONAL SKEHAN | EAT LIVE GO

Mar 16, 2016 Method. 1. Preheat the oven to 180˚C/350°F/Gas Mark 4 and line a cupcake tray with paper cases. 2. In a large bowl combine all the dry ingredients. Make a well in the centre of the bowl and break in the 2 eggs and add the butter, milk, whiskey and vanilla extract. Using an electric hand mixer beat all the ingredients together until just ...
From donalskehan.com

See details

IRISH COFFEE CUPCAKES RECIPE | ODLUMS

Preheat the oven to 180oC. In a bowl add the butter and sugar and beat together. Add the eggs one by one and beat them in. Add the baking powder and flour and fold in with a spatula. Then add the milk and coffee until dropping consistency. Place into the cupcake tins and bake for 20mins. While baking make the frosting by whipping the cream and then adding the cream …
From odlums.ie

See details

{RECIPE} IRISH COFFEE CUPCAKES - SPICEDBLOG.COM

Jun 7, 2016 Irish Coffee Cupcakes via Martha Stewart Yield | 15 cupcakes [print_this] Ingredients: Cupcakes: 2 cups of all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup of boiling water 2 tbsp. instant-espresso powder 1/4 cup whole-milk 1 stick (1/2 cup) unsalted butter, at room temperature 1/2 cup granulated sugar
From spicedblog.com

See details

IRISH CREAM CUPCAKES RECIPE - KING ARTHUR BAKING

Preheat the oven to 350°F and line a 12-cup cupcake tin or muffin pan with papers. To make the cupcakes, place the flour, cocoa, sugar, butter, eggs, salt, baking soda, baking powder, vanilla and chopped chocolate in the bowl of …
From kingarthurbaking.com

See details

ST. PATRICKS DAY CUPCAKES RECIPE WITH IRISH STOUT - MARTHA STEWART

Feb 28, 2023 Steven Karl Metzer. 3. Prepare the Cake: Preheat the oven to 350°F and line two 12-cup muffin tins with paper liners. Sift together flour, cocoa powder, baking soda, and salt into a large bowl; set aside. Combine the stout, coffee, and vanilla extract in a large bowl; set aside. 4.
From marthastewart.com

See details

IRISH COFFEE CUPCAKES FOR A SWEET ST. PATRICK'S DAY

Mar 13, 2018 Irish coffee—in cupcake form! Whiskey/Whisky Irish Coffee Cupcakes for a Sweet St. Patrick's Day. by: Katie Macdonald. March 13, 2018. ... Irish Coffee Cupcakes View Recipe. Ingredients. Cake: 1: cup unsalted …
From food52.com

See details

IRISH COFFEE CUPCAKES - CASHMERE & COCKTAILS

Mar 9, 2022 These Irish Coffee Cupcakes are made with a decadent chocolate espresso base and topped with a sweet Irish cream liqueur frosting. ... Keyword baileys, chocolate, cupcake recipe, cupcakes, dessert recipes, espresso, …
From cashmereandcocktails.com

See details

IRISH COFFEE CUPCAKES WITH BAILEY’S CHOCOLATE FILLING

Apr 5, 2022 Irish Coffee Cupcakes with Bailey's Chocolate Filling are rich & delicious! The wheat pastry flour keeps them light, buttermilk moist, and ganache decadent! Irish Coffee Cupcakes with Bailey's Chocolate Filling
From akitchenhoorsadventures.com

See details

IRISH COFFEE CUPCAKES RECIPE ON FOOD52

Apr 17, 2021 Directions. For the cake: Preheat the oven to 350° F. Cream together the butter and sugar with a mixer until light and fluffy. Add in the eggs, one at a time, beating in between each addition until well combined. Combine …
From food52.com

See details

IRISH COFFEE CUPCAKES - BOOZY BAKING

Sep 26, 2022 Instructions. Preheat the oven to 350 F and line two cupcake trays with 16 liners in total. Combine hot water with espresso powder and mix until dissolved. Add cocoa powder and mix with a whisk or fork until all cocoa …
From boozybaking.com

See details

THE ULTIMATE IRISH COFFEE CREAM CUPCAKE RECIPE - MINDFOOD

Preheat oven to 180°C. Line 12 muffin moulds with paper cases. Combine coffee powder and boiling water in a small bowl. Cool. Combine flour and sugar in a large bowl. Whisk butter, milk, liqueur, eggs, vanilla and half the coffee liquid in a large jug. Add mixture to flour. Gently stir until just combined. Spoon mixture into prepared paper cases.
From mindfood.com

See details

IRISH COFFEE CUPCAKES - CUPCAKE FANATIC

Oct 4, 2023 After all, real men love cupcakes! Irish Coffee Cupcakes. Yield: 24 cupcakes (2 dozen) Ingredients: 14 ounces granulated sugar; 6 ounces cake flour; 2.2 ounces cocoa powder; 1¾ teaspoon baking powder; 1¾ teaspoon …
From cupcakefanatic.com

See details

IRISH COFFEE CUPCAKES RECIPE - YUMMLY

Irish Coffee Cupcakes With Self Raising Flour, Plain Flour, Salt, Milk, Instant Espresso Powder, Vanilla Extract, Unsalted Butter, Granulated Sugar, Large Eggs, Double Cream, Powdered Sugar, Jameson Irish Whiskey
From yummly.com

See details

BAILEYS & COFFEE CUPCAKES - LITTLE SWEET BAKER

Mar 3, 2017 Instructions. Preheat oven to 350F and line 2 muffin pans with 14 paper liners. In a large bowl, mix together the vegetable oil and sugar with an electric mixer. Add in the vanilla and eggs. Beat on medium speed until the …
From littlesweetbaker.com

See details

IRISH COFFEE CAKE RECIPE - WAITROSE & PARTNERS

Preheat the oven to 180°C, gas mark 4. Lightly oil a rectangular baking tin, about 34x24x5cm, then line the base with baking parchment. For the cake, beat the oil, butter and sugar together with an electric mixer for 2-3 minutes until soft and paler in colour.
From waitrose.com

See details

MARY BERRY COFFEE AND WALNUT CUPCAKES

2 days ago Combine the wet and dry ingredients: Slowly add the wet ingredients to the dry ingredients and stir until well combined.; Spoon the batter into the cases: Divide the batter evenly between the cupcake cases, filling each one about two-thirds full.; Bake: Place the tin in the preheated oven and bake for 18-20 minutes, or until a skewer inserted into the center of a …
From britishbakingrecipes.co.uk

See details

IRISH COFFEE CUPCAKES - BAKER BY NATURE

Mar 1, 2016 For the cupcakes: Preheat oven to 350 degrees (F). Line a 12-mold cupcake tin with paper liners and lightly spray the liners with non-stick spray, set aside. In a large bowl combine the flour, baking powder, baking soda, salt, and cinnamon, set aside. In a small bowl combine the milk and sour cream, mix well to combine and set aside.
From bakerbynature.com

See details