Irish Coffee Brownies Lightened Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH COFFEE BROWNIES



Irish Coffee Brownies image

Make and share this Irish Coffee Brownies recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 18

1 1/4 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, softened
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup Irish whiskey
2 tablespoons instant coffee crystals
1 cup chopped walnuts
2 1/2 cups sifted powdered sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon Irish whiskey
1 1/4 teaspoons vanilla
3 -4 tablespoons brewed coffee
chopped walnuts (optional)

Steps:

  • Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
  • Remove from heat.
  • Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
  • Stir together flour, baking powder, and baking soda in a bowl; set aside.
  • Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
  • Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
  • Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
  • Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack.
  • Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
  • Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
  • If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

Nutrition Facts : Calories 150.2, Fat 6.7, SaturatedFat 3, Cholesterol 22.6, Sodium 53.1, Carbohydrate 20.9, Fiber 0.8, Sugar 15.3, Protein 1.9

IRISH COFFEE BROWNIES



Irish Coffee Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup unsweetened cocoa powder, plus more for dusting
1/4 teaspoon salt
4 large egg yolks
3/4 cup vegetable oil
3/4 cup brewed coffee, at room temperature
1 teaspoon coffee extract
1/2 cup Irish cream liqueur or Irish whiskey
1 cup heavy cream
2 tablespoons plus 2 teaspoons confectioners' sugar

Steps:

  • Whisk the flour, brown sugar, cocoa powder and salt in a medium bowl. Whisk the egg yolks, vegetable oil, coffee and coffee extract in another medium bowl. Whisk the egg mixture into the flour mixture until smooth. Divide the batter among four 10-ounce microwave-safe coffee mugs.
  • Microwave the mugs, one at a time, until the brownies are slightly firm and puffed, 1 1/2 minutes. Pour 1 tablespoon liqueur over each brownie when it comes out of the microwave. Set aside to cool slightly and let the liqueur soak in, at least 10 minutes.
  • Meanwhile, combine the heavy cream and confectioners' sugar in a medium bowl. Beat with a mixer on medium-high speed until medium-stiff peaks form, 1 to 2 minutes. Beat in the remaining 1/4 cup liqueur until just combined (do not overbeat). Top the brownies with the whipped cream and dust with cocoa powder.

IRISH COFFEE BROWNIES RECIPE - (4.3/5)



Irish Coffee Brownies Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 18

1 1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1/2 cup cocoa powder, unsweetened
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup Irish Whiskey
2 tablespoons instant coffee crystals
1 cup chopped walnuts
2-1/2 cups sifted powdered sugar
2 tablespoons cocoa powder, unsweetened
1 tablespoon Irish Whiskey
1 1/4 teaspoon vanilla
3 to 4 tablespoons brewed coffee
Chopped walnuts (optional)

Steps:

  • Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined, Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency. If desired, sprinkle with additional chopped nuts.

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

More about "irish coffee brownies lightened recipes"

THESE ONE-BOWL BROWNIES WILL GIVE YOU THE LUCK OF THE IRISH
May 1, 2019 And while there are plenty of awesome green-colored desserts out there, I’ve got my eye on these Irish coffee brownies. ... → Get the Recipe: One-Bowl 8-Ingredient Irish …
From thekitchn.com


FUDGY IRISH COFFEE BROWNIES WITH WHISKEY GANACHE
Mar 3, 2023 First, melt the white chocolate in a microwave for 20-30 seconds at a time, stirring in-between intervals, until just melted. Don’t overheat, or the chocolate will seize!
From sundaytable.co


ONE BOWL 8 INGREDIENT IRISH COFFEE FUDGE BROWNIES.
Mar 3, 2017 2. In a medium bowl, mix together the butter, sugar, Baileys, vanilla and eggs until combined. Add the cocoa powder, flour, and coffee (I use 2 tablespoons) and stir until just combined.
From halfbakedharvest.com


IRISH COFFEE BROWNIES | EPICURICLOUD (TINA VERRELLI)
Mar 11, 2014 Beat the eggs and vanilla Beat in the sugar Add the chocolate mixture Mix until combined Stir in the flour mixture Add the chocolate chips Pour into prepared pan Step 3 – …
From epicuricloud.com


IRISH COFFEE BROWNIES | NESTLÉ® TOLL HOUSE®
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Immediately sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
From verybestbaking.com


IRISH COFFEE BROWNIES LIGHTENED RECIPES
1 cup all-purpose flour: 1 cup packed light brown sugar: 1/2 cup unsweetened cocoa powder, plus more for dusting: 1/4 teaspoon salt: 4 large egg yolks
From tfrecipes.com


IRISH ROCKY ROAD BROWNIES - A BAKER'S BOOKSHELF
Mar 13, 2021 These are deeply rich brownies with a light Irish Cream flavour. The added rubbly texture of walnuts, chocolate chips and melted marshmallows on top complete these sweet …
From abakersbookshelf.com


IRISH COFFEE BROWNIES RECIPE | CDKITCHEN.COM
ingredients. 1 1/4 cup sugar 3/4 cup butter or margarine, softened 1/2 cup unsweetened cocoa powder 2 eggs 1 teaspoon vanilla extract 1 1/2 cup flour
From cdkitchen.com


IRISH COFFEE BROWNIES - MOMMY TRAVELS
Irish Coffee Brownies Recipe. Appliances: Bowls. Spoons. Ladle. Square/ rectangular baking dish. Milk frother. Ingredients: ¾ cup salted butter, softened. ¾ cup semi-sweet chocolate, melted. ¼ cup sugar. 2 eggs. ¼ cup Baileys Irish …
From mommytravels.net


IRISH COFFEE BROWNIES - THE NIGHT OWL CHEF
Mar 15, 2023 Use a sharp knife to cut into 24 brownies and serve. Storing Irish Coffee Brownies. Because of the cream cheese layer, you should store these in the refrigerator. They should last at least 1 week stored in a sealed container …
From thenightowlchef.com


IRISH COFFEE BROWNIES. LIGHTENED – RECIPE WISE
Irish coffee brownies are a delicious and unique twist on traditional brownies. The addition of Irish whiskey and coffee crystals in the batter not only creates an irresistible flavor, but the smell as …
From recipewise.net


IRISH COFFEE BROWNIES RECIPES
Irish Coffee Brownies Recipes CLASSIC IRISH COFFEE. 6 8 . Top the whiskey-spiked coffee with a homemade brown sugar whipped cream. Provided by Food Network Kitchen. Time 5m. …
From tfrecipes.com


IRISH COFFEE BROWNIES - IRISH FOOD HUB
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/4 cup Irish whiskey; 1/4 cup strong brewed coffee, cooled
From irishfoodhub.com


IRISH COFFEE BROWNIES - CAN COOK, WILL TRAVEL
Mar 16, 2013 4. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee …
From cancookwilltravel.com


IRISH COFFEE BLONDIES - BROWNIES + BARS - KATE THE BAKER
Mar 16, 2021 Espresso powder really gives a strong coffee flavor. Light brown sugar. Doing double duty and a traditional Irish coffee and blondie ingredient. Vanilla extract. Also an element in Irish coffee. Butter. I brown it for this recipe …
From katethebaker.com


IRISH COFFEE BROWNIES RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Level: Easy Yield: 4 servings Total Time: 25 minutes Active Time: 20 minutes Ingredients. 1 cup all-purpose flour; 1 cup packed light brown sugar; 1/2 cup unsweetened …
From chefsresource.com


Related Search