Irish Coffee At The Shannon Airport In Ireland Recipes
THE ORIGINAL SHANNON AIRPORT IRISH COFFEE
The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with a rich history - use good Irish Whiskey, freshly brewed coffee and pouring cream (Double cream) - NOT whipped cream for this authentic and delectable boozy coffee! History: From 1939 to 1945 Joseph Sheridan was the head Chef of a catering company based at the Shannon airport (20 miles north of Limerick , Ireland ). Joseph Sheridan was taxed with trying to find a suitable drink for passengers who had traveled for eighteen hours by seaplane and then had to travel by boat to the terminal. Hot coffee and tea was obviously not enough to take the chill out of the passengers so Joseph began to offer an alternative. His mix of Irish whiskey and coffee became known as Irish Coffee, and Joseph had secured his place in drink history To this day if you travel through Shannon Airport you will find the "Sheridan Bar" in the departures lounge, and a plaque that has been placed there in honour of Joseph's great warm libation. (and yes, they do serve his original Irish Coffee recipe.) Sláinte!
Provided by French Tart
Categories Beverages
Time 5m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a wine glass and pour enough of the coffee to fill it just over half way.
- Add the sugar and stir until it dissolves.
- Add the whisky and stir.
- Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.
- Do NOT stir the coffee, but drink it through the cream.
Nutrition Facts : Calories 180, Fat 11.2, SaturatedFat 6.9, Cholesterol 41.1, Sodium 16.1, Carbohydrate 5.1, Sugar 4.2, Protein 0.9
IRISH COFFEE AT THE SHANNON AIRPORT IN IRELAND
Since it's introduction at the Shannon Airport, in the late 70's this recipe has become an international favorite. It makes a VERY satisfying drink. How could they go wrong, using Irish whiskey!! I cut out this recipe from a magazine in 1977. Back then I did not save the magazine,or had the internet,so I do not know which one it...
Provided by Nancy J. Patrykus
Categories Other Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heated glass stir in the whiskey and the sugar. Pour in the hot coffee to within 1 inch from the top. Then top with the whipped cream. Do not stir. Makes 1 serving. Sorry about the picture...I had to install a new battery to my camera, and the whipped cream started to melt. It still tasted good! Sit back sip and enjoy!
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