Irish Coffee Recipes
IRISH COFFEE
This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL IRISH COFFEE
Eye-opening and delicious!
Provided by Renee Goerger
Categories Beverages Alcohol cocktail Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Divide the hot coffee and Irish whiskey into two coffee mugs.
- Top with whipped cream and green sugar, if desired.
Nutrition Facts : ServingSize 1 grams, Calories 152 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 6 mg, Sugar 1 g
IRISH COFFEE
This rich and sweet whiskey-spiced Irish Coffee is topped with thick whipped cream.
Provided by Laura
Categories Coffee
Time 5m
Number Of Ingredients 4
Steps:
- Warm the glass by pouring in hot water and letting it sit for a few minutes.
- Meanwhile, whip the cream until soft peaks form.
- Pour the hot water out of the mug. Add the coffee, whiskey, and brown sugar to the mug and stir until the sugar is dissolved.
- Top with an inch of whipped cream. Sprinkle with nutmeg as a garnish.
Nutrition Facts : Calories 226 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
IRISH COFFEE
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.
BEST IRISH COFFEE RECIPE
Make the Best Irish Coffee Recipe this St. Patty's Day! So hot and decadent, it will warm you from your head to toes!
Provided by Donnalea
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Brew a shot of espresso.
- Add brown sugar, Irish whiskey and espresso to a clear coffee mug.
- Pour boiling water over coffee and stir.
- Top with whipped cream and garnish as desired. Do not stir. Drink the coffee through the cream.
Nutrition Facts : Calories 273 kcal, Carbohydrate 45 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, ServingSize 1 serving
IRISH COFFEE
Irish Coffee Recipe: Spiked coffee topped with a super light Baileys Whipped Cream. This boozy coffee couldn't be easier with only 5 ingredients.
Provided by Krystle Smith
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- In a large chilled bowl, whip cream and Bailey's Irish Cream together with a whisk until stiff peaks form. Set aside for now.
- Add 1 cup of coffee to each glass. Stir in ~2 tablespoons of whiskey and 1 tablespoon of brown sugar.
- Top with a generous amount of Bailey's whipped cream.
Nutrition Facts : Calories 363 kcal, Carbohydrate 16 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 30 mg, Sugar 13 g, ServingSize 1 serving
IRISH COFFEE RECIPE
Irish Coffee Recipe is made with freshly brewed coffee, sugar, whiskey, and whipped cream. The perfect cocktail to celebrate St. Patrick's Day.
Provided by Catalina Castravet
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a chilled mixer bowl add the cream and whisk until soft peaks form. The cream should still be soft, but not liquidy. Set aside.
- Fill two glass coffee mugs with hot water and let sit 2-3 minutes. Pour out the water, this is done to make the mugs warm so they maintain the coffee temperature better.
- Add 1 tablespoon of sugar or Maple syrup to each mug.
- Pour over hot coffee and stir to dissolve sugar. Then, pour in whiskey and slightly stir to combine.
- Top coffee with cream and garnish with chocolate shavings.
Nutrition Facts : Calories 325 kcal, Carbohydrate 14 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 40 mg, Sugar 12 g, ServingSize 1 serving
IRISH COFFEE
Irish coffee is a cozy winter cocktail that's a simple blend of coffee, whiskey, sugar, and a few dollops of fluffy whipped cream!
Provided by Lisa Bryan
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour the hot coffee into a mug, about 2/3 of the way full.
- Stir in the whiskey and your sweetener of choice.
- Top with the whipped cream. If your whipped cream is lightly whipped, you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm.
Nutrition Facts : Calories 127 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Sodium 4 mg, Sugar 4 g, ServingSize 1 serving
LOW CALORIE SAN FRANCISCO IRISH COFFEE
This low calorie Irish coffee cocktails recipe is vegan and easy to make!Learn how too make a San Francisco Irish coffee low calorie, this is simple low calorie cocktail recipe.We use almond milk whipped cream so that everyone can enjoy this low calorie Irish coffee, but also because it's super low calorie.
Provided by Lose Weight By Eating
Categories cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Boil 1/2 cup water, then fill your mug with the hot water to preheat it. Set aside for 2 minutes, then pour out the water.
- Pour hot coffee into warmed glass until it is about 3/4 full.
- Add the simple syrup and whiskey, and stir to combine.
- Top with almond milk whipped cream, and serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 0.1 g, Protein 0.3 g, Fat 0.2 g, Sodium 14 mg, Fiber 0.1 g, Sugar 0.1 g
IRISH COFFEE
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
Provided by Tarla Dalal
Categories Coffee Western Party
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Main procedureMix together the coffee powder, water and brown sugar and bring to a boil.Pour 1 tablespoon whisky in an irish coffee cup and top with ½ the coffee mixture.Repeat to make another cup.Serve immediately topped with the cream. Drink the coffee through the cream (do not stir after adding the cream).
Nutrition Facts :
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
IRISH COFFEE
Provided by Académie Culinaire
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.In a stem glass, combine whiskey and remaining sugar.Heat the glass over a flame, turning it, until the whiskey flames.Add coffee and top with whipped cream. Do not stir.
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
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- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
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Primary alcohol by volume Irish whiskeyPreparation Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.Standard drinkware Irish coffee mugServed Hot
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- Heat a large glass by pouring hot water into it and swirl it around for about 30 seconds. Pour out the water, then add the Irish whiskey and sugar to the glass. Stir well to combine.
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- The Blind Abbot. Coffee can be the fussiest ingredient in an Irish coffee. To avoid flavor degradation, dilution, or browning of coffee on a hot plate, Pamela Wiznitzer, who contributed to the cocktail list at Grace, a pub in New York City, uses cold-brew coffee—amped up with Galliano Ristretto, an espresso-based liqueur.
- Benicea Boy Irish Coffee. “You don’t need to muck around with beans from the Himalayas,” says Belfast native Jack McGarry, owner-bartender of the Dead Rabbit Grocery and Grog in New York City.
- Pour Over Irish Coffee. At Backbar in Boston, bartender Joe Cammarata wanted to create a memorable experience, so his Irish coffee is fairly theatrical.
- Vintage Coffee Cocktail. Gareth Lambe, general manager of Vintage Cocktail Club in Dublin, Ireland, gives his coffee-whiskey cocktail another Irish twist: He reduces Guinness with malt extract and vanilla bean, then whips it into the cream, which gives it a “slightly malty taste with a back note of vanilla and stout.”
- Irish Iced Coffee. At Restaurant Orsay in Jacksonville, Florida, bartenders infuse Tullamore Dew Irish whiskey with ground espresso—“to add depth of flavor and an extra jolt,” says bar manager Alex Smith.
- Gort's Reprieve Irish Coffee. Drink.well. in Austin, sees the coffee as the chance for a bit of theater. “We brew a fresh French press every time someone orders the drink,” says bartender Jessica Sanders.
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