Irish Cinnamon Latte Recipes

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CINNAMON DOLCE LATTE SHOTS



Cinnamon Dolce Latte Shots image

These cinnamon latte shots will warm you up and keep you going! A delicious shot recipes that you'll love to share!

Provided by Becca Ludlum

Categories     Drinks

Time 5m

Number Of Ingredients 4

3 oz Bailey's Irish Cream
3 oz Kahlua Coffee Liqueur
3 oz Fireball Cinnamon Whiskey
6 ice cubes

Steps:

  • Add ice to a cocktail shaker.
  • Combine Bailey's, Kahlua, and Fireball into the cocktail shaker. Cover and shake, shake, shake!
  • Strain and pour into 6 shot glasses.
  • Sprinkle cinnamon and sugar on top.

Nutrition Facts : Calories 117 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 7 g, ServingSize 1 serving

IRISH CINNAMON LATTE



Irish Cinnamon Latte image

A combo I came up with this morning from the syrups I had on hand. I use recipe #37023 and store bought Irish cream syrup. You could even use Baileys & have this as a nightcap.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

10 ml cinnamon syrup (1/3 ounce)
10 ml irish cream syrup (1/3 ounce)
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

  • Combine all ingredients in a large mug.

CINNAMON LATTE



Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

  • In a large pan, mix the cinnamon and sugar with a bit of milk.
  • Add the rest of the milk and bring to a boil.
  • Just as the mixture comes to a boil, take it off the heat.
  • Split your hot coffee between 4 mugs.
  • Pour in the milk and serve immediately.
  • Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

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