Irish Cinnamon Latte Recipes

STARBUCKS CINNAMON DOLCE LATTE

Steps:

• Stir the espresso powder into the hot water and set aside.
• In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.
• Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
• Remove from Microwave and stir again.
• Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.
• Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.
• Top with whipped cream and garnish with cinnamon.
• Serve.

CINNAMON LATTE

Steps:

• In a large pan, mix the cinnamon and sugar with a bit of milk.
• Add the rest of the milk and bring to a boil.
• Just as the mixture comes to a boil, take it off the heat.
• Split your hot coffee between 4 mugs.
• Pour in the milk and serve immediately.
• Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

IRISH CINNAMON LATTE

Steps:

• Combine all ingredients in a large mug.

PUMPKIN-SPICED IRISH COFFEE

Steps:

• If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
• To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
• Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.