Irish Cheddar And Chive Smashed Potatoes Recipes

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IRISH CHEDDAR AND CHIVE SMASHED POTATOES



Irish Cheddar and Chive Smashed Potatoes image

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast.

Provided by JackieOhNo

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs organic red potatoes, scrubbed
2 teaspoons salt
2 tablespoons organic unsalted butter
1/2 cup organic milk, warmed
2/3 cup irish cheddar cheese, shredded
1/4 cup chives or 1/4 cup green onion, finely chopped
salt & fresh ground pepper

Steps:

  • Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
  • Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.

Nutrition Facts : Calories 310.7, Fat 13.5, SaturatedFat 8.4, Cholesterol 39.3, Sodium 1309.2, Carbohydrate 37.9, Fiber 3.9, Sugar 2.4, Protein 10.1

IRISH POTATO AND CHIVE CASSEROLE



Irish Potato and Chive Casserole image

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

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