Irish Cabbage Rolls With Guiness Mustard Sauce Recipes

IRISH CABBAGE ROLLS

Steps:

• Preheat oven to 350°F.
• Place corned beef in a food processor and chop finely, remove.
• Add onion and celery and finely chop.
• In a bowl, combine egg, rice and mustard.
• Mix in corned beef, onion, and celery.
• Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
• Dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
• Cover tightly and bake 1 1/2 hours.
• Remove from oven and pour out 1 cup of liquid.
• Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
• Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
• Pour over cabbage rolls and serve with additional mustard.

IRISH MUSTARD SAUCE

Steps:

• Combine cornstarch, sugar, mustard and salt in quart pan.
• Add water.
• Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
• Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
• Cook slowly, stirring until sauce thickens slightly. Serve.

EASY SAUSAGE KOLACHES - THAT TASTE HOMEMADE!

Steps:

• 1. On wax paper sprayed with cooking spray let dough pieces thaw to room temperature. I spray the tops of dough pieces and cover with plastic wrap while they are thawing.
• 2. With a rolling pin - roll a piece of dough, place a sausage link in the center and wrap dough around it. Place on a sprayed cookie sheet. Continue until all kolaches are assembled.
• 3. Spray tops of kolaches and cover with plastic wrap. Let rise in a warm place until doubled in size about an hour. Remove plastic wrap for baking.
• 4. Bake at 400 degrees until golden brown about 20 minutes depending on your oven. Serve warm.