Irish Brownies Recipes

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IRISH CREAM BROWNIES



Irish Cream Brownies image

I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

Provided by JenSmith

Categories     Dessert

Time 45m

Yield 1 13x9-inch pan, 12-16 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Steps:

  • Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
  • In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
  • For Frosting:.
  • In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
  • For Glaze:.
  • In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
  • Drizzle glaze over frosted brownies.

BAILEY'S IRISH CREAM BROWNIES



Bailey's Irish Cream Brownies image

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 30

Number Of Ingredients 7

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
⅔ cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  • Spread the batter into the prepared jelly roll pan.
  • Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  • Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  • Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g

LUCK O' THE IRISH BROWNIE



Luck o' the Irish Brownie image

This decadent dessert is perfect for a St. Patrick's day celebration full of green!

Provided by Cher

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

4 (1 ounce) squares unsweetened chocolate
1 cup margarine, softened
2 cups white sugar
3 eggs
2 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk, or as needed
1 ½ teaspoons peppermint extract
6 drops green food coloring
1 ⅓ cups semisweet chocolate chips
6 tablespoons butter
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
  • Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
  • To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
  • In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.

Nutrition Facts : Calories 744.1 calories, Carbohydrate 98.1 g, Cholesterol 82.3 mg, Fat 40.3 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 17.9 g, Sodium 294.3 mg, Sugar 85.2 g

IRISH BROWNIES



Irish Brownies image

These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version.

Provided by MA HIKER

Categories     Dessert

Time 50m

Yield 1 brownie, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups granulated sugar (500 g Caster sugar)
3 large eggs (5 medium eggs)
14 tablespoons unsweetened cocoa powder (100 g O'Conaill's cocoa)
7/8 cup all-purpose flour (125 g)
1 cup butter, 2 sticks (250 g)
1/2 cup chocolate chips (50 g, I round up!)

Steps:

  • Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
  • Sift together the flour and cocoa, set aside.
  • Melt the butter until liquid.
  • In large bowl, whisk together the sugar and eggs to a pale cream color.
  • Stir in the sifted dry ingredients until mixed.
  • Add the melted butter and gently stir inches.
  • Add the chocolate chips and fold inches.
  • Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
  • Let cool and cut into squares.
  • Enjoy!

Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 5.9, Cholesterol 43.6, Sodium 77.8, Carbohydrate 28.4, Fiber 1.4, Sugar 22.8, Protein 2.1

IRISH WHISKEY BROWNIES



Irish Whiskey Brownies image

Betty Crocker™ Supreme original brownies are made with toffee bits and frosted with chocolate and whiskey icing for a sweet way to celebrate St. Patrick's Day.

Provided by By Bree Hester

Categories     Dessert

Time 3h25m

Yield 24

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
2/3 cup toffee bits (from 8-oz bag)
1/2 cup butter
1/3 cup unsweetened baking cocoa
1/4 teaspoon salt
1/4 cup Irish whiskey
1 teaspoon vanilla
3 cups powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies; stir in toffee bits. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Place pan on cooling rack.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cocoa, salt, whiskey and vanilla. Heat to boiling, stirring constantly; remove from heat. Using whisk, gradually beat in powdered sugar. Return to heat; cook over medium heat about 2 minutes, stirring constantly, until mixture is pourable.
  • Pour hot frosting over warm brownies; spread over top until smooth. Cool completely, about 2 1/2 hours.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 25 g, TransFat 0 g

GO IRISH BROWNIES



Go Irish Brownies image

Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.

Provided by Kathie Carr

Categories     Other Snacks

Time 35m

Number Of Ingredients 17

BROWNIES:
1 c all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
4 squares semi-sweet baking chocolate (1 ounce each)
1/2 c butter
1/2 c sugar
1/4 c Irish cream liqueur
2 eggs, beaten
IRISH CREAM FROSTING:
1/4 c cream cheese
2 Tbsp butter, softened
2 Tbsp Irish cream liqueur
3-4 drops green food coloring
1 1/2 c powdered sugar
DRIZZLE:
1 square semi-sweet baking chocolate (1 ounce)

Steps:

  • 1. Preheat oven to 350 degrees. Butter an 8-inch square pan.
  • 2. In a small bowl stir together flour, baking powder, and salt. Set aside.
  • 3. Melt chocolate and butter in a microwave-safe medium bowl. Watch carefully. Stir to blend.
  • 4. Stir in sugar and liqueur. With a whisk beat in eggs, one at a time. Stir in flour mixture. Spread batter in buttered pan.
  • 5. Bake for 20-25 minutes. Remove from oven and place pan on a wire rack to cool.
  • 6. Make frosting: In a mixer bowl, beat cream cheese and butter until well mixed and smooth.
  • 7. Add liquor and food coloring. Mix well. Gradually mix in powdered sugar.
  • 8. Prepare drizzle: Melt semi-sweet chocolate.
  • 9. Frost cooled brownies with green frosting and then drizzle with melted chocolate.
  • 10. Score where you want to cut bars (so that chocolate won't just break up when you cut the cooled bars).
  • 11. Refrigerate for at least 1 hour to allow frosting to firm up. Makes 16 brownies.

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

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