Irish Breakfast Sandwich Recipes

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IRISH BREAKFAST



Irish Breakfast image

You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.

Provided by jenn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 6

6 thick slices bacon
2 tablespoons butter or margarine
4 eggs
2 small tomatoes, sliced
1 ½ cups whole mushrooms
4 slices prepared soda bread

Steps:

  • Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  • Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  • When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

Nutrition Facts : Calories 723.5 calories, Carbohydrate 54.3 g, Cholesterol 458.9 mg, Fat 41.8 g, Fiber 4 g, Protein 35.2 g, SaturatedFat 16.5 g, Sodium 1430.5 mg, Sugar 4.4 g

IRISH PRIDE FLAG SANDWICH



Irish Pride Flag Sandwich image

My first sandwich challenge was to have the colors of the Irish flag which are green, white and orange included in a sandwich. So, the asparagus, eggs & orange pepper worked well together. It was my first time to try asparagus in a sandwich & it tasted delish. The only thing I didn't make it on was the bread...if doing again I would need a thicker bread. My bottom bread got too soggy half way through eating it. I even toasted it too. Well, it is certainly a healthy sammie and yummy too. I enjoyed making it and hope to pay tribute to my wonderful Irish heritage. Happy St. Patrick's day to you.

Provided by Kimberly Biegacki @pistachyoo

Categories     Eggs

Number Of Ingredients 11

7 - stalks of asparagus
4 small white button mushrooms
2 small fingerling peppers or serrano (same thing)
2 - 3 tablespoon(s) fresh grated tipperary irish cheddar cheese extra sharp
1/3 cup(s) sliced orange pepper, sauteed
1/2 cup(s) or a little less of egg beaters (egg whites)
1 1/2 tablespoon(s) cottage cheese
2 tablespoon(s) orange marmalade
1/2 teaspoon(s) or less of red cayenne pepper
- white pepper and salt (season as desired)
2 slice(s) of thick sliced pumpernickel bread

Steps:

  • Gather ingredients
  • I steamed my asparagus and then blanched it to keep it's green color. Saute your mushrooms in a pan with a little olive oil. Mix your egg whites together with the cottage cheese and pour on top of your mushrooms and cook till done. Season with salt and white pepper.
  • In another pan at the same time saute your orange peppers and sliced serranos in a little olive oil. Toast your bread in oven or toaster. Now assemble with asparagus on the bottom and then your egg mixture. Grate your fresh white sharp cheddar over you hot eggs so it will melt. Place your oranges and serrano peppers on top. NOw, mix your cayenne into your marmalade and spread on the top piece of your bread and place on the peppers.
  • I served this with plain hummus & added some green dye to it with veggie sticks that were flavored potato, tomato and spinach. The dessert was mini chocolate gobbs with green filling. The drink was Gatorade G2 tropical blend that had a wonderful green color to it & tastes good too.
  • Symbolism of the Irish Flag: The green pale in the flag symbolizes Irish republicanism dating back to the Society of United Irishmen in the 1790s. The orange represents the minority who were supporters of King William III, who was of the House of Orange and originally the Stadtholder of the Netherlands, had defeated King James II and his predominantly Irish Catholic army at the Battle of the Boyne in 1690. His title came from the Principality of Orange in the south of France that had been a Protestant bastion from the 16th century. It was included in the Irish flag in an attempt to reconcile the Orange Order in Ireland with the Irish independence movement. The white in the centre signifies a lasting truce between the two cultures and a living together in peace. The flag, as a whole, is intended to symbolise the inclusion and hoped-for union of the people of different traditions on the island of Ireland, which is expressed in the Constitution as the entitlement of every person born in Ireland to be part of the independent Irish nation, regardless of ethnic origin, religion or political conviction. From:http://en.wikipedia.org/wiki/Flag_of_Ireland

IRISH BREAKFAST SANDWICH



Irish Breakfast Sandwich image

Irish Breakfast Sandwich with Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg.

Provided by Potagekempcc

Categories     Breakfast

Time 15m

Yield 4 sandwiches

Number Of Ingredients 18

1/2 cup Hellmann's mayonnaise
1 tablespoon creamed horseradish
1 tablespoon chives (Chopped)
1 tablespoon parsley (Chopped)
1 tablespoon marjoram (Chopped)
1 dash fine sea salt
1 dash white pepper
2 cups beef stock (Warm)
8 slices irish soda bread (Toasted)
8 romaine lettuce leaves
8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
8 slices Irish farmhouse cheese (Dubliner Irish Cheese)
8 ounces corned beef (Sliced Thin)
8 slices sweet onions (Sliced Thin)
4 tablespoons unsalted butter
4 large eggs (Brown)
8 baby dill pickles (Sliced)
16 kalamata olives (Pitted)

Steps:

  • In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
  • In a saucepan warm beef stock add corned-beef and hold warm.
  • Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
  • Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
  • Garnish plates with sliced baby dill pickles and kalamata olives.

Nutrition Facts : Calories 505.4, Fat 39.6, SaturatedFat 14.4, Cholesterol 279.7, Sodium 2263.4, Carbohydrate 19, Fiber 4.4, Sugar 7.6, Protein 20.6

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