Irish Breakfast Fruit Crisp Recipes

IRISH BREAKFAST FRUIT CRISP

Steps:

• Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
• Place in 8-cup baking dish.
• For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
• Stir in melted margarine or butter and 1/3 cup juice.
• Spoon over fruit.
• Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
• Simply HeartSmart Cooking, Bonnie Stern.

THE REAL DEAL IRISH BREAKFAST

Steps:

• Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
• Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
• Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
• Add as many eggs are you want per person and fry however you prefer them.
• Add the salt and pepper to the mushrooms.
• Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!