Irish Beer Cheddar Soup Recipes
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
CHEDDAR BEER SOUP
Steps:
- Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
- Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.
- Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Discard bay leaf.
- Serve sprinkled with bacon.
IRISH BEER CHEDDAR SOUP
Provided by Food Network
Time 40m
Yield 8 to 11 servings
Number Of Ingredients 9
Steps:
- Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil. Add the potatoes and cook until tender. Combine the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the soup and reduce the heat to low. Stir in the shredded Cheddar, 1 handful at a time. Turn off heat and whisk in the cheese sauce. Ladle into serving bowls and serve.
More about "irish beer cheddar soup recipes"
BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC | …
From foodandwine.com
5/5 Category Soup
- In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeño, garlic and thyme to the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer.
- In a small skillet, melt the butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk this roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 minutes. Add the heavy cream, cheddar cheeses and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 minutes. Stir in the bacon and season with salt and pepper. Add a few tablespoons of broth if the soup is too thick. Serve the soup with garlic toasts.
IRISH BEER CHEESE SOUP RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Reviews 2Category SoupCuisine IrishTotal Time 45 mins
- In large enameled cast iron stock pot, heat 2 tablespoons butter (or bacon grease) over medium heat. Add onion, celery and bay leaf and sauté about 5 minutes. Add the garlic, salt, black pepper and cayenne and cook 1-2 more minutes. Add the butter and stir until melted. Sprinkle the flour over the mixture and stir and cook 1 more minute.
- With a wooden spoon or flat whisk, slowly stir in the stock, then the beer, then the milk to combine. Lastly, add the cheese slowly, stirring to combine. Increase the heat to medium-high, continue stirring to almost a boil. Reduce heat back down to medium, cook and stir frequently until cheese is mixed in well and melted, about 20 minutes. Remove bay leaf and stir in mustard and Worcestershire; taste for salt. Serve garnished with scallions, chives, croutons and/or crumbled bacon, in a bread bowl, if desired.
ST. PATRICK'S DAY IRISH BEER CHEESE SOUP RECIPE - MOM …
From momspark.net
5/5 (1)Estimated Reading Time 1 minServings 8
- Melt the butter in a skillet. Add the onions and garlic. Sauté until the onions are translucent. Add flour to the onions and cook for an additional minute.
- Transfer the onion and garlic mixture to a food processor. Add 1 cup of the chicken broth and purée until smooth.
- Pour the purée into a Dutch oven. Add the rest of the chicken broth and the lager. Bring to a boil. Reduce heat and simmer for 15 minutes.
IRISH ALE POTATO CHEDDAR SOUP WITH BEER BATTERED LEEKS.
From howsweeteats.com
4.9/5 (12)Category SoupCuisine AmericanTotal Time 1 hr
- Heat a large pot over medium heat and add the olive oil and butter. Stir in the onion, garlic, salt and pepper. Cook, stirring often, until the onions are soft and even begin to caramelize slightly, about 10 to 15 minutes. Add in the potatoes, stock and ale. Bring the mixture to a boil, then reduce it to medium-low and let it simmer until the potatoes are fork tender, about 20 minutes. Turn off the heat.
- Carefully pour the contents in a high-powered blender (if needed, you can do it in two batches). Blend until smooth. Pour the soup back into the pot and heat it over low heat, stirring well. Stir in the grated cheese, one handful at a time, until it completely melts. Make sure you add the cheese SLOWLY over low heat, so it melts right into the soup. Taste and season additionally if desired – you may want a little more salt and pepper depending on the saltiness of your cheese!
- To serve the soup, drizzle 1 tablespoon of cream over top. Top with a handful of the beer battered leeks, a pinch of crushed red pepper flakes, some fresh herbs and pepper. Serve immediately.
IRISH RED ALE, CHEDDAR AND POTATO SOUP | CANADIAN LIVING
From canadianliving.com
IRISH BEER CHEESE SOUP - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Estimated Reading Time 2 minsTotal Time 30 mins
- In a large pot, heat the butter over medium high heat. Add the onion, celery and carrots. Cook until somewhat softened and onion is starting to become translucent, about 5 minutes, stirring frequently.
- Pour half of the pale lager into the pot and scrape up any browned bits on the bottom. Pour in the chicken broth and remaining pale lager.
EASY GUINNESS IRISH SOUP - THE SEASONED MOM
From theseasonedmom.com
4.5/5 (2)Total Time 1 hr 25 minsCategory DinnerCalories 454 per serving
- Melt butter in a large saucepan over low heat. Add onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally.
- Set heat on medium-high. Add beer and cook, uncovered, for 5-10 minutes, or until beer is reduced by about half.
- Add the beef broth and the Worcestershire sauce. Heat the broth mixture until it boils. Reduce the heat to low. Cover the pot and simmer for about 30 minutes.
BEST BEER CHEESE SOUP {RECIPE} - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (27)Calories 287 per servingCategory Main Course
- Set a large sauce pot over medium heat. Add the butter, onions, and garlic, and sauté for 3-5 minutes. Scoop the softened onions into the food processor (or blender) and add one cup chicken broth. Puree the onions and broth until completely smooth.
- Pour the onion mixture back into the sauce pot, and add the remaining broth and both bottles of beer. Bring to a boil, then lower the heat.
- Toss the shredded Irish cheese with cornstarch. Add the shredded cheese, cream cheese, and Dijon mustard to the broth. Whisk to melt the cheese and break up the cream cheese cubes. Whisk until the soup is completely smooth and slightly thickened, about 10 minutes. (Do not boil the cheese! Lower the heat if needed.)
- Taste, then salt and pepper as needed. Serve as-is, or garnish with bacon and chives if desired.
IRISH BEER & CHEDDAR CHEESE SOUP — STOLEN HARVEST MEADERY
From stolenharvest.com
Email [email protected]Location 69156 RR63 Grovdale, AB CanadaEstimated Reading Time 50 secsPhone (780) 380-7776
IRISH CHEDDAR BEER SOUP IN A PRETZEL BOWL - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (2)Total Time 1 hr 5 minsCategory Soups, Stews & ChilisCalories 450 per serving
CHEDDAR ALE SOUP | CABOT CREAMERY
From cabotcheese.coop
5/5 (7)Estimated Reading Time 4 mins
GLUTEN FREE IRISH CHEDDAR, BACON, AND BEER SOUP! (WITH ...
From brittanyangell.com
Estimated Reading Time 3 mins
EASY ONE POT IRISH CHEDDAR CHEESE SOUP - BAKERS TABLE
From bakerstable.net
Cuisine AmericanTotal Time 1 hr 25 minsCategory Soups And StewsCalories 474 per serving
CHEDDAR PIZZA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
IRISH BEER CHEDDAR SOUP | RECIPE | BEER CHEDDAR SOUP ...
BEER AND CHEDDAR SOUP RECIPES - FIND-BEST-RECIPES.INFO
From find-best-recipes.info
IRISH BEER CHEDDAR SOUP - BIGOVEN.COM
From bigoven.com
IRISH CHEDDAR PUB CHEESE - KERRYGOLD
From kerrygoldusa.com
IRISH BEER CHEDDAR SOUP | RECIPE | BEER CHEDDAR SOUP ...
From pinterest.com
BEER AND CHEDDAR SOUP RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
MODERN IRISH BEER AND CHEDDAR SOUP RECIPE - EASY RECIPES
From recipegoulash.com
IRISH BEER CHEDDAR SOUP RECIPE
From crecipe.com
IRISH BEER CHEDDAR SOUP | RECIPES SQUARED
From recipessquared.com
IRISH BEER CHEDDAR SOUP – RECIPES NETWORK - RECIPENET.ORG
From recipenet.org
IRISH BEER CHEDDAR SOUP RECIPES
From tfrecipes.com
IRISH BEER CHEDDAR SOUP RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
