Irish Apple Potato Mash Recipes

APPLE MASHED POTATOES

Steps:

• Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender., Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

COLCANNON RECIPE

Steps:

• Boil the potatoes with the garlic for 15 - 20 minutes until cooked through.
• While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3 - 4 minutes until softened.
• Drain the potatoes and mash (leave the garlic in).
• Add the cabbage and spring onions (including the butter they were cooked in) to the potatoes.
• Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). Add to the potato and cabbage mixture.
• Add the chives and plenty of salt and pepper and stir until throughly combined. Serve immediately with extra butter and chives to garnish.

IRISH APPLE MASH

Steps:

• Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.

IRISH APPLE POTATO MASH

Steps:

• Cook potatoes in salted, boiling water until tender; drain well.
• Meanwhile place apples in a pot with 1/3 cup of water and the sugar; cook at a simmer until soft.
• Mash the cooked, drained potatoes thoroughly.
• Mash in the cooked apples (with any remaining liquid), salt, pepper and butter.

NATALIE'S AMAZING IRISH MASHED POTATOES

Steps:

• Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
• Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
• Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
• Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Irish dish in 30 minutes or less!

IRISH APPLE MASH

Steps:

• Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash