APPLE PIE WITH CHEESE SANDWICH
Okay, so it isn't exactly apple pie, but I like it. I never got the whole cheese on apple pie thing, then I tried this sandwich and think I might have to try cheese on apple pie.
Provided by seesko
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- TOP 1 of the bread slices with Singles and apple slices; cover with remaining bread slice.
- SPREAD outside of sandwich with butter.
- COOK in skillet on medium heat 2 minute on each side or until golden brown on both sides.
Nutrition Facts : Calories 293.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 33.8, Sodium 462.4, Carbohydrate 32.6, Fiber 2.9, Sugar 5.7, Protein 8.4
GRILLED CHEESE SANDWICH PIE!
When you're not in the mood to cook, this is THE recipe. Not a sandwich-no bread; not a quiche; not a pie-no crust; just good, plain and fast to do. And only one dirty bowl. Just be SURE to grease the pie plate VERY well. This also lends itself to any number of additions. A great lunch. Or, on the side, a few slices of tomatoes or a small salad and Voila! Dinner! From my collection of really "Olde" recipes.
Provided by Jezski
Categories Lunch/Snacks
Time 37m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl, combine egg, flour, salt, pepper, 1/2 cup milk.
- Using hand rotary beater, beat until smooth.
- Add remaining 1/2 cup milk.
- Beat until well blended.
- Stir in 1/2 cup shredded cheese.
- Pour into well-greased 8" pie pan.
- Bake at 425 degrees Fahrenheit for 30 minutes.
- Sprinkle with 1/2 cup shredded cheese and bake about 2 minutes more.
- Cut into 4 (or more) slices.
- Variations:.
- Grilled Pizza Sandwich: Stir 1/2 cup finely chopped pepperoni or salami and 1/2 teaspoon Italian seasoning into batter.
- Grilled Mexican Sandwich Pie: Taco seasoning, Mexican blend cheese and some chopped black olives, a few leftover black beans?.
- Crumbled cooked bacon?. I'm sure you'll have some other ideas.
Nutrition Facts : Calories 471.8, Fat 21.1, SaturatedFat 12.3, Cholesterol 146.2, Sodium 1804.8, Carbohydrate 46.4, Fiber 1.3, Sugar 0.2, Protein 23.1
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