Irish Apple Mash Recipes

IRISH APPLE POTATO MASH

Irish Apple Potato Mash image

Make and share this Irish Apple Potato Mash recipe from Food.com.

Provided by Parsley

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cubed
1 lb tart apple, peeled, cored and sliced
1/3 cup water
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
3 -4 tablespoons butter

Steps:

Cook potatoes in salted, boiling water until tender; drain well.
Meanwhile place apples in a pot with 1/3 cup of water and the sugar; cook at a simmer until soft.
Mash the cooked, drained potatoes thoroughly.
Mash in the cooked apples (with any remaining liquid), salt, pepper and butter.

Nutrition Facts : Calories 323, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 367.2, Carbohydrate 58.6, Fiber 7.8, Sugar 16.8, Protein 5

MASHED POTATOES AND APPLES

Mashed Potatoes and Apples image

This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.

Provided by Kari

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups water, divided
1 teaspoon brown sugar
1 small lemon, halved and juiced, halves reserved
1 large apple (such as Honey Crisp), peeled and chopped
4 large baking potatoes, peeled and chopped
6 cups water
3 tablespoons butter
3 tablespoons heavy whipping cream
1 teaspoon salt
1 tablespoon ground black pepper

Steps:

Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
Mash potatoes and apples together with a ricer or hand mixer.
Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 51 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 7.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 457 mg, Sugar 6.4 g

RUTABAGA-AND-APPLE MASH

Rutabaga-and-Apple Mash image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

Peeled rutabaga
Peeled, cored sweet apple (such as Gala)
Butter
Cream
Salt and pepper

Steps:

Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

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