CREAM CHEESE KOLACKY
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 3h25m
Yield 30
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g
IRISA'S CZECHOSLOVAKIAN KOLACKY STYLE COOKIES
If you want to put this over the moon, serve with some really good vanilla ice cream. These are so sticky and oh so good! You'll get 8 large Kolacky out of this. But believe me one is plenty for a serving. I forgot to add, that this is not as big a piece as it looks like, it's on a salad plate.
Provided by Irisa Raina 9
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. In a dry hot non stick frying pan, toast the pecans, stirring them so they don't burn. Let them cool slightly and then chop them up or put them in a baggie and hit them with whatever you have handy and pound them slightly.
- 2. Heat the honey in the same pan and add the toasted pecans, stirring often till they are well coated, cook these for just a few minutes, let them cool a minute and then put them in a bowl and set aside.
- 3. Mix the apricot preserves with the bourbon, mix thoroughly, set aside.
- 4. Bring the cream cheese to room temperature along with the butter, then whip the cream cheese for a couple of minutes and then add the salted butter and continue to whip it till it is all soft and fluffy, sure let's call it fluffy ha ha ha. At this point, pre heat the oven to 350.
- 5. Line a baking sheet with some parchment paper, roll out the crescent rolls, trying not to separate them. You'll have two rows.
- 6. Spread some of the cream cheese/butter mixture on the bottom.
- 7. Then spread the apricot/bourbon mixture on top.
- 8. The scatter the pecans on the top.
- 9. Drizzle the rest of the apricot preserves over the top.
- 10. Bake for about 15 minutes, then turn the baking sheet around and continue baking for another 15 minutes. The time will depend on your oven.
- 11. These are not too sweet { which we love } if you like a sweeter version, add some sifted confectioners' sugar to the cream cheese and butter.
- 12. They will seem loose when you remove them from the oven, but will firm up as they cool. Let them cool for about 30 minutes and dust with confectioner sugar.
- 13. To serve follow the cuts in the dough { triangles } and cut with either a pizza cutter or really sharp knife, and place on a plate.
- 14. HINT: The first time I made these {a few years back} the bottoms burned. So I've tweaked this over time, to the recipe listed here. So make sure you know how hot your oven gets, these will get done before they look done.
EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
More about "irisas czechoslovakian kolacky style cookies recipes"
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
5/5 (8)Total Time 1 hrCategory Sweet PastryPublished Aug 2, 2021
CZECHOSLOVAKIAN KOLACKIES - RECIPE - COOKS.COM
From cooks.com
KOłACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
From polishhousewife.com
EASY KOLACKY COOKIES - NINE RECIPES - EASY FAMILY RECIPES
From ninerecipes.com
KOLACHES, KOLACKYS, OR THUMBPRINT COOKIES - GARLIC GIRL
From garlicgirl.com
IšLSKé DORTíčKY - COOK LIKE CZECHS
From cooklikeczechs.com
CZECHOSLOVAKIA COOKIE ROLLS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RECIPE: CZECHOSLOVAKIAN KOLACHE COOKIES - RECIPELINK.COM
From recipelink.com
CZECHOLSLAVAKIAN KOLACKIES (COOKIES)
From cookingwithserena.com
THE DELIGHTFUL CZECH RECIPE FOR KOLACKY COOKIES
From culinarybite.com
CZECH KOLACKY WITH POPPY SEED FILLING | ALL WAYS …
From allwaysdelicious.com
KOLACHKY – SLOVAK COOKIE RECIPE - SUBURBAN GRANDMA
From suburbangrandma.com
KOLACHY COOKIES - CAROLINE'S COOKING
From carolinescooking.com
KOLACZKI {POLISH KOLACKY COOKIES) - IT IS A KEEPER
From itisakeeper.com
AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE - MY …
From myfarmhousetable.com
KOLACHKES {TRADITIONAL CZECH KOLACHE COOKIES ... - THE …
From thehungrybluebird.com
CZECH KOLACHE AUTHENTIC RECIPE (ČESKé KOLáčE) - COOK …
From cooklikeczechs.com
IRISAS CZECHOSLOVAKIAN KOLACKY STYLE COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love