Irenes Best Bbq Sauce Recipes
IRENE'S BARBEQUE SAUCE
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Provided by Beverly Hutchinson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
IRENE'S BEST BBQ SAUCE
Steps:
- 1. Add all ingredients together in small sauce pan. Stir over low heat until sugar is melted and all ingredients are disolved together. 2. Once sauce is well-mixed, bring to full boil. 3. Reduce heat, then simmer for 5 minutes. 4. Remove from heat, pour into glass jar or serving dish, let cool.
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