Irelands Steak And Biscuits Recipes

IRELAND'S STEAK BISCUITS (THE STEAK PART)

Steps:

• 1. Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
• 2. Drain marinade and pat steak dry.
• 3. Salt and pepper the steak and lightly dredge in flour.
• 4. Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
• 5. Place slices of steak in small biscuits. Angel biscuits are best.

STEAK AND BISCUITS

Steps:

• Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
• For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
• Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
• Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
• Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
• Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
• Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
• When ready, preheat oven to 400 degrees F.
• In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
• Add the butter and blend gently by hand until mixture resembles coarse crumbs.
• Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
• Roll the dough out on a floured surface and form into a ball.
• Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
• When the filling is ready pour it into a baking dish and immediately top with the biscuits.
• Bake in a 400 degree oven for 15 minutes.

IRISH STEAKS

Steps:

• Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
• Rub steaks with cut sides of garlic clove.
• Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
• Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
• Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

IRISH GAELIC STEAK

Steps:

• In a large skillet over medium heat, heat butter and oil.
• Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
• Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
• Stir in the honey and mustard and cook for 1 minute.
• Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
• Whisk in cream and cook 2 - 3 minutes more or until thickened.
• Season with salt and pepper.