Iraqi Beef Kebabs Recipes
IRAQI SHISH KEBAB
This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate.
Provided by luvinlif2k
Categories Roast Beef
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.
- Marinate the cubed meat in the marinade for at least 2 hours.
- Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.
- SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.
Nutrition Facts : Calories 226.5, Fat 16.4, SaturatedFat 5.4, Cholesterol 60, Sodium 337, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 16.3
IRAQI BEEF KEBABS
These speedy spiced kebabs are traditionally served with a pickled mango sauce, but we think they're ace with straight-up mango chutney
Provided by John Gregory-Smith
Categories Canapes, Starter
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat a griddle or grill to high. Mix together the beef, onion, garlic, aleppo pepper flakes, black pepper, sumac, mango chutney and a good pinch of salt in a mixing bowl. Divide into 8, roll into long kebabs and put a skewer through each.
- Put the kebabs onto the griddle or under the grill for 3-4 minutes on each side or until cooked through and tender. Divide between plates and add a drizzle of tahini and a pinch more of sumac. Serve with extra mango chutney, parsley, coriander, sliced onion, chopped tomatoes and pittas or flatbreads.
Nutrition Facts : Calories 495 calories, Fat 22.7 grams fat, SaturatedFat 7.8 grams saturated fat, Carbohydrate 41.5 grams carbohydrates, Sugar 3.2 grams sugar, Fiber 3.3 grams fiber, Protein 29.6 grams protein, Sodium 1.4 milligram of sodium
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