Iranian Haroset Recipes

PERSIAN CHAROSET (HALEG)

Persian Charoset (Haleg) image

Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make

Provided by Reyna Simnegar

Yield Servings

Number Of Ingredients 9

Ingredients

1 (6-ounce) package ground walnuts (1 1/2 cups)
1 (6-ounce) package ground almonds (1 11/2 cups)
1/2 cup pistachio nut meats, ground
1 cup date paste
1/2 cup raisins, ground
1/2 cup grape juice
1 banana, peeled and ground
1 apple, peeled and ground
2 tablespoons charoset spice

Steps:

Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make my life easier. I also purchase date paste so I don't have to grind that either. These are easily available kosher-for-Passover at many kosher groceries. The rest of the ingredients I process together into a wet paste similar in texture to chummus. Charoset spice is made by Sadaf and you can get it online; or simply mix equal parts of cardamom, ginger, and cinnamon. Keep haleg refrigerated and if it gets too thick, thin it with grape juice or even sweet wine to give it a grown up twist!

Nutrition Facts :

PERSIAN HAROSETH (HALLAQ)

Persian Haroseth (Hallaq) image

Provided by Joan Nathan

Categories side dish

Time 5m

Yield 6 cups

Number Of Ingredients 16

Ingredients

1 cup almonds
1 cup roasted, shelled pistachios
1 cup walnuts
1 cup black raisins
1 cup golden raisins
1 cup dates, pitted
2 teaspoons cinnamon
2 teaspoons ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 large apple, peeled, quartered and cored
1 large pear, peeled, quartered and cored
2 bananas, peeled
2 to 3 tablespoons cider vinegar
1/2 to 1 cup pomegranate juice
1/2 to 1 cup sweet kosher wine

Steps:

In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

PERSIAN HAROSET

Persian Haroset image

Haroset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of chopped nuts. Recipe provided by Raquel Segal of the Dix Hills (NY) Hadassah branch. READ MORE

Provided by Recipe By Kosher.com Staff

Categories Sides

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon Tonnelli Apple Cider Vinegar
1 unpeeled apple, cored and finely chopped
1 cup finely chopped hazelnuts
1 cup finely chopped pistachio nuts
1 cup finely chopped walnuts
1 cup finely chopped almonds
2 teaspoons Gefen Ground Cinnamon
1 cup finely chopped pitted dates
2 teaspoons grated gingerroot
1 unpeeled pear, cored and finely chopped
1 cup chopped raisins
sweet wine such as Jeunesse Cabernet Sauvignon

Steps:

Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates, and raisins in a large bowl, and blend well, being careful not to chop the mixture into a paste. Add cinnamon, gingerroot, cider vinegar, and enough wine to bind.
Place on a platter and shape into a pyramid. Cover and refrigerate.

PERSIAN CHAROSET

Persian Charoset image

I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel

Provided by Rachael Bregman

Categories Low Cholesterol

Time 10m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup dates
1/2 cup pistachios (shelled)
1/4 cup almonds (shelled)
1/4 cup raisins
1 apple
1 orange
1 banana
1 pomegranate, seeds from
1/3 cup sweet wine
2 tablespoons vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper

Steps:

Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
Gently stir in remaining ingredients.

Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8

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