Ipoh Chicken Noodles Recipes

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IPOH CHICKEN NOODLES



Ipoh Chicken Noodles image

Make and share this Ipoh Chicken Noodles recipe from Food.com.

Provided by tunasushi

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 liter chicken broth
2 tablespoons light soy sauce
1 tablespoon fish sauce
1 tablespoon dark soy sauce
pepper
2 tablespoons sugar
6 tablespoons cornflour
1 chicken thigh
bok choy
flat rice noodles

Steps:

  • Steam the chicken breast in the microwave and reserve the juices which have collected.
  • Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
  • For Sauce:.
  • Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
  • Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.

Nutrition Facts : Calories 143.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 19.7, Sodium 1510.7, Carbohydrate 16.1, Fiber 0.9, Sugar 7.1, Protein 9

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