Ipanema Grilled Chicken Salad Recipes

GRILLED CHICKEN CAESAR SALAD

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.

IPANEMA GRILLED CHICKEN SALAD

Steps:

• Combine all the marinade ingredients in a bowl
• Place the chicken in the bowl and marinate for one hour
• Preheat the grill to medium high
• Grill the chicken for 10-15 minutes, turning once
• Cool slightly, cut into cubes and set aside
• Melt the margarine in a saucepan on medium high heat
• Add the mushrooms and saute until tender
• Season with salt and pepper to taste
• Set aside
• Combine all the ingredients for the dressing
• Shake well in a jar or use a whisk to thoroughly combine
• Shred the lettuce
• Combine the lettuce with the chicken, mushrooms, apricots, raisins and the dressing
• Toss gently to combine, and then sprinkle with the cashews