Ipa Beer Cheese Dip Recipe 55

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IPA BEER CHEESE DIP



IPA Beer Cheese Dip image

This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 16

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 cup shredded white Cheddar cheese (4 oz)
1/2 cup shredded Gouda cheese (2 oz)
1/2 cup shredded Monterey Jack cheese (2 oz)
1/2 cup IPA beer
1 teaspoon honey mustard
1/8 teaspoon ground red pepper (cayenne)
Ground red pepper (cayenne)
Sliced green onion
Food Should Taste Good® multigrain or sweet potato tortilla chips

Steps:

  • In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
  • Sprinkle with red pepper and green onion. Serve with chips.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g

BEER CHEESE DIP



Beer Cheese Dip image

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 22m

Number Of Ingredients 11

¼ cup butter
¼ cup flour
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup milk
⅔ cup beer (I used Budweiser)
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
2 cups sharp cheddar (shredded)
1 cup gruyere ( or swiss cheese, shredded)

Steps:

  • Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
  • Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
  • Reduce heat to low, add cheeses, and stir just until melted and smooth.
  • Serve warm with vegetables, tortilla chips or soft pretzels.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

IPA BEER CHEESE DIP RECIPE - (5/5)



IPA Beer Cheese Dip Recipe - (5/5) image

Provided by talsy

Number Of Ingredients 7

1 package (8oz) cream cheese, softened
1 cup shredded white cheddar cheese (4oz)
1/2 cup shredded Gouda cheese (2oz)
1/2 cup shredded Monterey Jack cheese (2oz)
1/2 cup IPA beer
1 tsp honey mustard
1/8 tsp ground red pepper (cayenne)

Steps:

  • Heat dip over low heat stirring frequently until cheese melts and mixtue is smooth. Serve with chips Note: can use a milder beer but don't go too strong or bitter or the dip will taste bitter too.

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