Ipa Beer Cheese Dip Recipes

IPA BEER CHEESE DIP

IPA Beer Cheese Dip image

This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1 cup shredded white Cheddar cheese (4 oz)
1/2 cup shredded Gouda cheese (2 oz)
1/2 cup shredded Monterey Jack cheese (2 oz)
1/2 cup IPA beer
1 teaspoon honey mustard
1/8 teaspoon ground red pepper (cayenne)
Ground red pepper (cayenne)
Sliced green onion
Food Should Taste Good® multigrain or sweet potato tortilla chips

Steps:

In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
Sprinkle with red pepper and green onion. Serve with chips.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g

BEER CHEESE DIP

Beer Cheese Dip image

Beer cheese dip is warm, creamy, and layered with rich flavor. It's the perfect easy appetizer for the big game or your next game night.

Categories Father's Day Halloween Super Bowl appetizers comfort food snack

Time 15m

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/4 c. unsalted butter
1/2 c. finely chopped yellow onion
1/4 c. all-purpose flour
12 oz. IPA beer (1, 12oz can)
1/4 c. half-and-half
6 oz. shredded fontina cheese
6 oz. shredded sharp yellow cheddar cheese
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Chopped chives and/or black pepper, for garnish
Pretzels, to serve

Steps:

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

IPA BEER CHEESE DIP RECIPE - (5/5)

IPA Beer Cheese Dip Recipe - (5/5) image

Provided by talsy

Number Of Ingredients 7

Ingredients

1 package (8oz) cream cheese, softened
1 cup shredded white cheddar cheese (4oz)
1/2 cup shredded Gouda cheese (2oz)
1/2 cup shredded Monterey Jack cheese (2oz)
1/2 cup IPA beer
1 tsp honey mustard
1/8 tsp ground red pepper (cayenne)

Steps:

Heat dip over low heat stirring frequently until cheese melts and mixtue is smooth. Serve with chips Note: can use a milder beer but don't go too strong or bitter or the dip will taste bitter too.

COLD BEER CHEESE DIP WITH WONTON CHIPS

Cold Beer Cheese Dip with Wonton Chips image

A tasty dip for chips or crackers. Dip a chip and have a nice day.

Provided by Big Perm

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 14m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
¼ cup beer
½ (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g

CHEESE DIP WITH BEER

Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

BUFFALO CHICKEN BEER CHEESE DIP

Buffalo Chicken Beer Cheese Dip image

This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer!

Provided by Karly Campbell

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

2 packages (8 oz each) cream cheese
1 cup sour cream
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2 cup IPA beer
3 tablespoons dry ranch dressing & seasoning mix
2 cups shredded cooked chicken
1 cup grated sharp Cheddar cheese
1 cup grated mozzarella cheese
1/4 cup Progresso™ plain panko crispy bread crumbs

Steps:

Heat oven to 350°F.
In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
Bake about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1/2 g

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