Ip Hard Boiled Egg Recipes

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INSTANT POT® HARD-BOILED EGGS



Instant Pot® Hard-Boiled Eggs image

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.

Provided by Eric Belk

Categories     Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 2

1 cup water
16 eggs

Steps:

  • Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
  • Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62 mg, Sugar 0.3 g

INSTANT POT HARD-BOILED EGGS



Instant Pot Hard-Boiled Eggs image

Hard-boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.

Provided by Coco Morante

Categories     Instant Pot     Egg     Pressure Cooker     Breakfast     Quick & Easy     Quick and Healthy

Yield 12 servings

Number Of Ingredients 2

1 cup water
Up to 12 large eggs, straight from the refrigerator

Steps:

  • 5-Minute Quick Pressure Release Method:
  • Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 5 minutes at high pressure.
  • While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release the remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.
  • Natural Release Method:
  • Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 2 minutes at high pressure.
  • While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 15 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.

INSTANT POT HARD BOILED EGGS



Instant Pot Hard Boiled Eggs image

Super easy ways to make Perfect Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) that are easy to peel. Includes both High Pressure & Low Pressure cooking times.

Provided by Amy + Jacky

Categories     Appetizer     Breakfast     Brunch     Dinner     Lunch     Side Dish     Snack

Time 15m

Number Of Ingredients 2

6 - 8 large eggs ((straight from fridge))
1 cup (250ml) cold water

Steps:

  • Place Eggs in Instant Pot: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 6 - 8 large eggs on the steamer rack. Close the lid, then turn Venting Knob to Sealing position.
  • Pressure Cook Eggs: Pressure cook at a) High Pressure: 8 minutes + Quick Release or b) Low Pressure: 12 minutes + Quick Release Open the lid carefully.
  • Serve Instant Pot Hard Boiled Eggs: Peel the eggs under cold running tap water and serve immediately. Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, Cholesterol 164 mg, Sodium 65 mg, SaturatedFat 1 g, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE PERFECT HARD BOILED EGGS



How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

EASY HARD-BOILED EGGS



Easy Hard-Boiled Eggs image

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Provided by Dan.Ryan

Categories     Appetizers and Snacks

Time 35m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and fill with water until eggs are just barely covered.
  • Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
  • Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

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