Iowa State Fair Pizza Bread Recipes
GIZMO SANDWICH
Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!
Provided by LiisaN
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil until slightly translucent.
- Add fennel seeds - saute for a minute.
- Add meat and brown.
- Once mixture is combined and browned - spoon mixture into hoagie bun.
- Top with desired amount of pizza sauce.
- Add sliced cheese - enough to cover all meat and edges of bun.
- Broil until cheese is melted.
Nutrition Facts : Calories 679.3, Fat 51.5, SaturatedFat 18.1, Cholesterol 141.8, Sodium 1446.6, Carbohydrate 8.3, Fiber 0.7, Sugar 2.2, Protein 43.3
CHEESY PIZZA BREAD
Make and share this Cheesy Pizza Bread recipe from Food.com.
Provided by BeccaB3c
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pizza crust as directed.
- Pat into greased 12 inch pizza pan.
- In small bowl, combine butter with seasonings and brush on crust.
- Sprinkle with cheese.
- Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
- Tastes great dipped in spaghetti sauce.
Nutrition Facts : Calories 136, Fat 12, SaturatedFat 7.3, Cholesterol 37.4, Sodium 216.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.3
IOWA STATE FAIR PIZZA BREAD
This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.
Provided by flowers22
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.
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