Iowa Pork Roast Recipes

HAWKEYE PORK ROAST

Hawkeye Pork Roast image

Great Iowa pork roast that is easy to make.

Provided by orioles198

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h35m

Yield 10

Number Of Ingredients 4

Ingredients

1 (3 pound) boneless pork loin
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon ground black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g

IOWA PORK ROAST

Iowa Pork Roast image

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 10-12 servings (3-1/3 cups gravy).

Number Of Ingredients 10

Ingredients

1 boneless pork loin roast (3 to 3-1/2 pounds)
1/4 cup butter, cubed
1 cup chopped onion
1 cup diced carrots
1 teaspoon paprika
3/4 cup chicken broth
2 tablespoons all-purpose flour
1/2 cup sour cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Steps:

In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).

Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

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