Iowa Ham Balls Main Dish Recipes

IOWA HAM BALLS MAIN DISH

Iowa Ham Balls Main Dish image

This unusual meatball will be sure to treat your friend and family to a great meal.-Grace Howaniec, Waukesha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pound ground ham
2 pounds ground beef
2 cups graham cracker crumbs
2 large eggs
1-1/2 cups milk
SAUCE:
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup white vinegar
2-1/4 cups brown sugar
2 teaspoons ground mustard

Steps:

In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13x9-in. baking dish. , Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°.

Nutrition Facts : Calories 897 calories, Fat 40g fat (15g saturated fat), Cholesterol 198mg cholesterol, Sodium 1924mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 1g fiber), Protein 49g protein.

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