Intermezzo Recipes

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INTERMEZZO



Intermezzo image

Make and share this Intermezzo recipe from Food.com.

Provided by virtual_8030

Categories     Citrus

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

300 ml lime juice, freshly squeezed
700 ml water
300 g sugar
200 g pomelo fruit
3 whole limes, frozen

Steps:

  • Boil sugar, lime juice and water.
  • cool & pour mixture into ice cream maker and let it run for 20mins.
  • when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
  • put it into freezer.
  • to serve, take out sherbet from the mould & place on top of frozen whole lime.

Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 4, Carbohydrate 57.8, Fiber 1.1, Sugar 51.4, Protein 0.5

CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS



Campari Sorbetto (Intermezzo) from the Hags image

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

Provided by Leggy Peggy

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

4 to 5 pink grapefruits, juice of
120 g caster sugar (4 ounces)
1/2 cup campari
4 -5 drops Angostura bitters

Steps:

  • Mix together all ingredients until sugar dissolves.
  • Churn in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20

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