Interesting Fruity Popcorn Balls Recipes

EASY MARSHMALLOW POPCORN BALLS

Steps:

• Go through popcorn and remove any unpopped kernels. Set aside. Lay a rectangle of parchment on the counter.
• Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir until melted.
• Remove from heat and stir in kosher salt and vanilla extract.
• Add popcorn to pot and stir until completely coated. Allow to cool for 3 minutes.
• Spray hands well with nonstick spray. Measure out a cup of the popcorn mixture. Roll into a ball.
• Set on prepared parchment. Repeat until you have used all the popcorn. Store in an airtight container.

BEST EVER POPCORN BALLS

Steps:

• In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
• Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

TRADITIONAL POPCORN BALLS

Steps:

• Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.