Intense Sun Dried Tomato Pesto Pizza Recipes

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INTENSE SUN-DRIED TOMATO PESTO PIZZA



Intense Sun-dried Tomato Pesto Pizza image

A magazine find; it's fast and delicious, especially with roasted eggplant! If you cut these in tini slices they make a pretty snazzy appetizer!

Provided by JamesDeansGirl

Categories     < 30 Mins

Time 18m

Yield 8 serving(s)

Number Of Ingredients 9

1 prebaked prepared pizza crust (Boboli)
1/3 cup sun-dried tomato pesto
1/4 cup sun-dried tomato packed in oil, drained and sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons parmesan cheese (or more, if you like)
sliced black olives (optional)
cooked crumbled bacon (optional)
1 slice mushroom (optional)
roasted eggplant (optional)

Steps:

  • Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2" border.
  • Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
  • Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.

Nutrition Facts : Calories 75.7, Fat 5.5, SaturatedFat 3, Cholesterol 17.7, Sodium 159.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 5.3

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