Instantpuddingbiscuitscookies Recipes

EASY NO BAKE COOKIES

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

PUDDIN' COOKIES

Steps:

• 1. Combine pudding mix dry and Bisquick. Cut in butter until mixture resembles coarse meal. Stir in egg and milk. Blend well. Drop from teaspoon onto greased baking sheets. Bake at 375^ for 10-12 minutes or until lightly brown. --- Note: Pineapple nut prepare cookies as above using vanilla instant pudding, reducing milk to 1 Tablespoon; add 1/2 c. drained crushed pineapple and 1/2 cup chopped nuts. --- Chocolate peanut cookies Use chocolate instant pudding and add 1/2 cup chopped peanuts. --- Chipper cookies- Use vanilla instant pudding and 1/2 cup chocolate chips. --- Butterscotch peanut- Use butterscotch instant pudding, 1/4 cup peanuts and 1/4 c. butterscotch chips. --- You might want to try some with peanut butter- and coconut. mmmm

NO BAKE INSTANT PUDDING COOKIES

Steps:

• Bring milk, butter and sugar to boil over medium heat.
• Add pudding and blend with beaters until smooth.
• Stir in rolled oats.
• Drop by spoon onto waxed paper.
• Cool until firm.
• Store in an air tight container.

INSTANT PUDDING BISCUITS (COOKIES)

Steps:

• Cream butter and sugar, add egg and instant pudding.
• Beat well, add sifted flour and baking powder.
• Roll into small balls, flatten with fork on a cold greased tray.
• Bake 180°C degrees for 15-20 minutes.
• You may add sultanas, cherries or nuts if wished.
• Ice if desired.