Instantpotasianporkchop Recipes

INSTANT POT ASIAN PORK CHOP

Steps:

• Heat Instant Pot on Saute. Once hot, add the oil.
• Place the pork chops in the oil and brown both sides.
• Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
• Let the Instant Pot do a natural pressure release.

INSTANT POT® PORK CHOPS

Steps:

• Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

INSTANT POT PORK CHOP

Steps:

• In the bottom of a pressure cooker pot add in the potatoes and stock.
• In a small bowl mix together the 1 1/2 tsp salt, 1 tsp black pepper, 1 1/2 tsp parsley, 1/2 tsp thyme, 1/4 tsp rosemary, 1 tsp garlic powder and 1 tsp onion powder.
• Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the bag and coat all sides of the chops with the seasoning.
• Take chops out of the bag and place on top of the potatoes. If there is extra seasoning in the bag, dump that in the pot too.
• Place the lid on, set the pressure to high and cook for 12 minutes. When the 12 minutes are up, do a natural release.
• Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil.
• Remove the potatoes from the pot and place in a large bowl. Gently mash and add in the butter and milk. Adjust for taste.
• Set the pressure cooker to saute to make the gravy. In a small bowl whisk together the flour and milk to a slurry. Once the mixture starts to bubble whisk in the flour mixture. Cook until thick and bubbly.
• Add in the salt and pepper for taste.
• Plate the pork with the mashed potatoes and gravy.