Instantpot Greek Lemon Potatoes Recipes
INSTANT POT GREEK POTATOES
Steps:
- Add potato wedges to Instant Pot.
- In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
- Lock on lid and turn pressure valve on lid to SEALING.Press PRESSURE COOK and adjust timer to 6 minutes.
- When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
- Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
- Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
- Press CANCEL, then spoon sauce over the potatoes.
- Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.(if you wish you may also top the the potatoes with some crumbled feta and a few black olives)
INSTANT POT GREEK BABY POTATOES WITH GARLIC, LEMON, AND HERBS
Instant Pot Greek Baby Potatoes, the classic Greek diner side dish, adapted for pressure cooking.
Provided by Mike Vrobel
Time 25m
Number Of Ingredients 7
Steps:
- Pour 1 cup of water into an Instant Pot or electric pressure cooker. Add a vegetable steaming basket and fill the basket with the potatoes. Lock the pressure cooker lid. Pressure cook at high pressure for 8 minutes in an Instant Pot, electric pressure cooker, or stovetop PC (Use "manual" or "pressure cook" mode in an Instant Pot). Quick release the pressure, then unlock the pot, opening the lid away from you to avoid the hot steam.
- Carefully lift the vegetable basket full of potatoes and set it aside on a plate. Dump the water out of the pot, wipe clean, and return the pot to the Instant Pot base. Set the cooker to Sauté mode and pour in the olive oil. (Put a stovetop PC over medium heat.) Pour in the potatoes, and let them sit until they are browned on the bottom, about 3 minutes. Sprinkle the potatoes with the garlic, salt, and oregano, and toss to coat. Drizzle with the lemon juice and toss again to coat. Pour the potatoes into a bowl, scraping the garlic and herbs stuck to the pot onto the potatoes. Serve, and enjoy.
Nutrition Facts : ServingSize ½ cup potatoes, Calories 110 calories, Sugar 1.1 g, Sodium 202.4 mg, Fat 2.5 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.5 g, Protein 2.4 g, Cholesterol 0 mg
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