Instantmochacoffee Recipes

HOMEMADE MOCHA MIX

Steps:

• In a medium-sized bowl, combine powdered milk, sugar, instant coffee, cocoa powder, and salt.
• Add vanilla. I used a fork to combine well with the mix.
• Add the chopped chocolate and mix.
• Place all the mix into an airtight container.
• To Prepare a Cup of Hot Mocha
• Dissolve 3 tablespoons mix into a mug of boiled water; stir well. Add whipped cream if desired.

INSTANT MOCHA COFFEE MIX RECIPE

Steps:

• Take all the ingredients for coffee mix in a blender and powder till fine. Store in a air tight container.
• When making coffee, take 3 tblsp of mix in a cup and add 1 cup of water. Mix well and serve.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

THE BEST DALGONA COFFEE RECIPE

Steps:

• Place coffee, sugar and water in a larger bowl and mix on high for about 4-5 minutes until the mixture becomes foam like with peaks. If you do not have a mixer, you can hand whisk for 20-30 minutes for the same consistency.
• Fill a glass with ice and milk of choice and place your whipped dalgona coffee on top.
• Make sure to stir! You want the dalgona coffee to mix with the milk thoroughly.

INSTANT MOCHA COFFEE RECIPE (DAIRY-FREE INSTANT COFFEE MIX)

Steps:

• In a large mason jar mix together powdered sugar, cocoa powder, instant coffee and instant coconut milk powder.
• Mix 2 Tablespoons of mixture with 8 oz of hot water.

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

INSTANT COFFEE MOCHA

Steps:

• Boil water. Add instant coffee. Mix to dissolve coffee. Add chocolate and sugar. Mix to blend all. Add splash of vanilla. Froth or steam milk to your preference. Scoop froth on top of mocha. Top with shaved chocolate or sprinkle of cinnamon. Optional. Enjoy!

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

INSTANT MOCHA COFFEE

Steps:

• Place water in a coffee cup.
• Add the intsant coffee to the cup of water.
• Place coffee cup in the microwave, and cook til the coffee has heated through.
• Add the chocolate syrup, and stir.
• Top the coffee with a dollop of Cool Whip, and serve.
• This makes: 1 serving (8.5-ounces).
• Note: Cooking time varies upon one's microwave.