Instanthotcocoa Recipes

THE VERY BEST HOT COCOA MIX RECIPE

Steps:

• In a large bowl, whisk together the powdered sugar, both cocoa powders, powdered milk, vanilla, salt and cornstarch until combined.
• Transfer the mixture to an airtight container. Layer with chocolate chunks and marshmallows.
• Store at room temperature indefinitely.
• To make the cocoa:
• Whisk 2 1/2 heaping tablespoons cocoa mix with 1 cup hot water or steamed milk until dissolved.
• Serve immediately.

HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX

Steps:

• In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
• Stir in the powdered milk, and whisk well until everything is combined.
• Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

HOT COCOA MIX

Steps:

• In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

INSTANT HOT COCOA MIX

Steps:

• Mix all ingredients together and store in an airtight container.
• To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

INSTANT HOT CHOCOLATE

Steps:

• Mix all ingredients and store in air tight container.
• I use the gallon size ice cream plastic container to store.
• Use 1/4 cup mix with 3/4 cup hot water.
• Add marshmallows or whatever topping you normally would to hot chocolate.
• Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.

CREAMY HOT COCOA

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

HOT COCOA MIX

Steps:

• In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
• For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

INSTANT HOT COCOA

Steps:

• Mix dry ingredients in the bottom of a mug.
• Add hot water.
• Enjoy!