Instantcheddarrice Recipes

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INSTANT CHEDDAR RICE



Instant Cheddar Rice image

Make and share this Instant Cheddar Rice recipe from Food.com.

Provided by Lorac

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup uncooked instant rice
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter (optional)
1/4 cup finely shredded cheddar cheese
1/4 cup thinly sliced green onion
1/4 cup sour cream

Steps:

  • Prepare rice according to package instructions, adding salt and pepper to the cooking water.
  • Gently stir in remaining ingredients and serve immediately.

Nutrition Facts : Calories 151.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 13.7, Sodium 200.2, Carbohydrate 20.8, Fiber 0.7, Sugar 0.2, Protein 4.2

COLLEGE INSTANT RICE (IN A RICE COOKER)



College Instant Rice (In a Rice Cooker) image

Cooking Instant rice in a Rice Cooker Notes use the rice cup from the rice cooker for measuring. You can do if you do not have the measuring rice cup you can use. 1 cup water -- (normal measuring cup). 1 cup rice -- (normal measuring cup).

Provided by dianeporto

Categories     Rice

Time 15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

2 cups water (rice cups)
2 cups instant rice (rice cups)
1 tablespoon butter

Steps:

  • Spray rice bowl with Pam (nonstick coating spray).
  • Add water to rice bowl.
  • Add instant rice.
  • Push button down to cook.
  • When button pops up let rice sit for 5 minutes.
  • Serve.

Nutrition Facts : Calories 411.9, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 67.3, Carbohydrate 78.2, Fiber 1.8, Sugar 0.1, Protein 7.5

CHEDDAR RICE



Cheddar Rice image

Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...

Provided by gailanng

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked rice
1/2 cup sour cream
1 teaspoon salt
1 dash ground red pepper (more if desired)
1 cup grated cheddar cheese, divided

Steps:

  • Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.

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