Instant Tomato Chutney Recipes

QUICK FRESH TOMATO CHUTNEY RECIPE

Steps:

• Gather the ingredients.
• In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice. Place saucepan over medium-low heat.
• Cook, uncovered, stirring frequently until thickened, 10 to 15 minutes.
• Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

EASY TOMATO CHUTNEY

Steps:

• Take a non stick heavy bottom pan and heat the oil.
• Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
• Saute for 2 minutes and add chopped tomatoes, salt and sugar.
• Keep covered and stirring for 10 minutes or until tomatoes are soft.
• Allow to cool to the room temperature.
• Add nutmeg now.
• Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
• Fill in a sterilised jar and keep refrigerated.