Instant Spiced Beverage Mix Recipes

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INSTANT SPICED TEA



Instant Spiced Tea image

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)



Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories     Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1

INSTANT SPICED TEA



Instant Spiced Tea image

This is wonderful if you have a cold or the flu and are feeling all stuffed up and miserable. My husband always wants this when he has a cold. It is just plain good even if you are well. Very tasty!

Provided by Mimi in Maine

Categories     Beverages

Time 15m

Yield 4 cups of mix

Number Of Ingredients 5

2 cups Tang orange crystals
1/2 cup instant tea
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon clove

Steps:

  • Mix all ingredients together.
  • Put it in an air-tight container.
  • TO SERVE: Place 2 teaspoons mix to 1 cup boiling water or whatever strength you like.

Nutrition Facts : Calories 671.9, Fat 0.1, Sodium 11.8, Carbohydrate 176.5, Fiber 1.1, Sugar 165.4, Protein 0.9

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