Instant Salabat Ginger Tea Recipes

GINGER TURMERIC SALABAT TEA

Steps:

• In a pot over high heat, bring to a boil 5 cups of water.
• In a mortar and pestle, smash ginger and turmeric, then add it to the boiling water and cook for 5-7 minutes.
• Next, strain and transfer to a teapot or your preferred container. Also, feel free to not strain and directly transfer to your choice of container.
• Best served hot.

INSTANT SALABAT (GINGER TEA)

Steps:

• Peel off the ginger.
• Wash and drain.
• Cut into small thin strips.
• Put one cup of ginger strips in the blender or food processor.
• Add one cup of water.
• Cover and blend in high speed for 2 minutes.
• Strain and squeeze off the juice into a container.
• Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended.
• Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan.
• Put in high heat and reduce the when the mixture starts boiling.
• Stir until the mixture becomes very thick.
• Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture.
• Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized.
• Let cool and transfer in a dry sterilized bottle or jar.
• For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water.

GINGER TEA

Steps:

• Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

GINGER TEA SALABAT

Steps:

• Boil all ingredients together.
• Add more water if too strong.