Instant Potato Casserole Recipes

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INSTANT MASHED POTATO CASSEROLE



INSTANT MASHED POTATO CASSEROLE image

Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.

Provided by tuttifrutti1

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces cream cheese, whipped
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
4 tablespoons butter
1/4 teaspoon paprika

Steps:

  • 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
  • 2. Add cream cheese, egg, parsley and onion, mix well.
  • 3. Place in buttered casserole.
  • 4. Dot wit butter.
  • 5 Sprinkle with paprika to taste.
  • 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
  • 7. May be prepared a day ahead.

Nutrition Facts : Calories 376.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 72.2, Sodium 208.7, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.8

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