Instant Potato Breaded Chicken Scampi Recipes

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CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES



Crispy Baked Chicken Made With Instant Potatoes image

Make and share this Crispy Baked Chicken Made With Instant Potatoes recipe from Food.com.

Provided by 2Bleu

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup instant potato flakes
1/3 cup parmesan cheese, grated
1 teaspoon garlic salt
3 1/2 lbs frying chickens, cut up
1/3 cup butter, melted

Steps:

  • Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
  • Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

INSTANT POTATO-BREADED CHICKEN SCAMPI



Instant Potato-Breaded Chicken Scampi image

Make and share this Instant Potato-Breaded Chicken Scampi recipe from Food.com.

Provided by Archaeopteryx

Categories     Chicken

Time 40m

Yield 3 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breasts, cut into strips
3/4 cup Bisquick
1/4 cup instant mashed potatoes
1 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
1/2 cup butter
1/4 cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
3 cloves garlic, minced
3/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup mushroom

Steps:

  • To make the chicken, mix all ingredients except chicken in a plastic bag.
  • Add chicken and shake to coat.
  • Saute until done.
  • Set chicken aside.
  • To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
  • For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
  • Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
  • Stir in lemon juice, white wine, and mushrooms and bring to a boil.
  • More butter/margarine can be added if needed.
  • Add to pasta and top with chicken.

CHICKEN SCAMPI



Chicken Scampi image

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked linguine
3 tablespoons butter
2 tablespoons olive oil
2 green onions, thinly sliced
2 garlic cloves, minced
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup chopped seeded tomatoes
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN SCAMPI



Chicken Scampi image

A friend at work gave this to me for shrimp, and I spiced it up a little bit. My wife doesn't like seafood that much, so I decided to try it with Chicken.

Provided by Richard Dervan

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 teaspoon oregano
2 teaspoons basil
2 teaspoons parsley
4 cloves minced garlic
1 cup butter
1/4 cup olive oil

Steps:

  • Cut chicken into stips about 1/2" thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
  • Add the parsley, basil, oregano and garlic.
  • Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
  • Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
  • If you like more sauce, additional butter can be added.

Nutrition Facts : Calories 661.1, Fat 61, SaturatedFat 31.4, Cholesterol 190.4, Sodium 404.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 28

ITALIAN BREADED SHAKE N' BAKE CHICKEN SCAMPI



Italian Breaded Shake N' Bake Chicken Scampi image

Chicken cubed and coated in a fresh grated parmesan and seasoned breading and baked in oven with garlic, butter and olive oil. Makes for a great easy weeknight dinner or any dinnertime. Bread chicken the night before to save time. Who says easy can't be tasty?

Provided by TheDancingCook

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs cubed cubed boneless skinless chicken breasts
1 1/4 cups seasoned bread crumbs
1/4 cup parsley flakes
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup parmesan cheese, freshly grated
4 tablespoons butter
3 garlic cloves, chopped
1/2 cup olive oil

Steps:

  • Preheat oven to 425 degrees.
  • Place olive oil, pats of butter and chopped garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
  • Meanwhile, mix bread crumbs, parmesan, parsley, salt and garlic powder in a plastic seal bag.
  • Add cubed chicken to bag and shake to coat.
  • Shake all ingredients into dish when preheat is finished and bake for 13 minutes.
  • Stir ingredients to coat, bake for another 12 minutes.
  • Serve with side of pasta.

Nutrition Facts : Calories 780.4, Fat 48.3, SaturatedFat 13.9, Cholesterol 181.7, Sodium 1709.9, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 56.7

POTATO FLAKE CHICKEN



Potato Flake Chicken image

Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

2/3 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
4 boneless skinless chicken breast halves (8 ounces each)
1/3 cup butter, melted

Steps:

  • In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

Nutrition Facts :

BAKED ITALIAN CHICKEN SCAMPI



Baked Italian Chicken Scampi image

Chicken pieces breaded in a Parmesan, Italian seasoned breading and baked in a garlic, olive oil butter sauce. I like to serve some pasta with marinara sauce on the side. Perfect busy weeknight dinner as it's only 5 minute prep while oven is heating up and 25 minutes to bake.

Provided by TheDancingCook

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless chicken breasts
1 1/4 cups seasoned bread crumbs
1/4 cup parsley flakes
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup parmesan cheese
1/4 cup butter
3 garlic cloves, chopped
1/2 cup olive oil

Steps:

  • Preheat oven to 425 degrees.
  • Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
  • Cut chicken in bite sized cubes.
  • In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
  • Add chicken pieces and shake to coat chicken in breading.
  • Add chicken to 13x9 dish and bake for 13 minutes.
  • Stir and return to oven to bake for another 12 minutes.

Nutrition Facts : Calories 780.3, Fat 48.3, SaturatedFat 13.9, Cholesterol 181.7, Sodium 1709.8, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 56.7

POTATO CRUNCHY TENDERS



Potato Crunchy Tenders image

I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal.

Provided by beccalynn

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 20m

Yield 6

Number Of Ingredients 7

½ cup vegetable oil for frying
1 ½ cups milk
1 egg
1 (7.6 ounce) package garlic flavored instant mashed potatoes
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ pounds chicken tenders

Steps:

  • Heat the oil in a large skillet over medium heat.
  • While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.
  • Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 34.8 g, Cholesterol 139.2 mg, Fat 25.7 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 4.9 g, Sodium 944.6 mg, Sugar 2.9 g

CHICKEN SCAMPI



Chicken Scampi image

Make and share this Chicken Scampi recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders
2 tablespoons unsalted butter
1 tablespoon quality olive oil
1 tablespoon minced fresh garlic
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1/3 cup dry white wine
2 tablespoons chopped fresh parsley
2 tablespoons freshly grated parmesan cheese
1 pinch paprika, for each serving

Steps:

  • If using chicken breasts, pound them thin and then cut into strips. If using tenders, just insure that they're thin.
  • Add butter and olive oil to a frying pan and heat over medium heat for a few minutes.
  • Add the chicken, garlic, lemon juice, lemon zest and wine.
  • Simmer for about 7 minutes.
  • Serve over cooked pasta or rice, topped with parsley, parmesan cheese and paprika sprinkle.

Nutrition Facts : Calories 300.2, Fat 12, SaturatedFat 5.1, Cholesterol 116.2, Sodium 152.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 40.6

CHICKEN SCAMPI WITH PASTA



Chicken Scampi With Pasta image

A popular restaurant-style dish that can be prepared at home with great results, I have made this many times, it is *very* good! --- the success of this dish will depend on the quality of Parmesan cheese that you use so use the best! The garlic amount may be adjusted to taste, and use whipping cream only for this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup butter
2 tablespoons olive oil
2 green onions, chopped
1/2 teaspoon dried red pepper flakes (to taste, or use pinch cayenne) (optional)
2 teaspoons dried Italian seasoning
2 tablespoons fresh minced garlic (can use less)
3 tablespoons lemon juice (or to taste)
4 boneless skinless chicken breasts
1 teaspoon seasoning salt (or to taste)
black pepper
1/2-3/4 cup whipping cream (use whipping cream only!)
1/4-1/3 cup grated parmesan cheese (or to taste, more for topping)
1 lb thin spaghetti, cooked (or to taste, or use penne pasta)

Steps:

  • Slice the chicken breasts into four long strips; set aside.
  • In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.
  • Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes.
  • Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.
  • Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don't worry everything will mix in together once it is tossed with the pasta).
  • Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 965.9, Fat 48.2, SaturatedFat 24.5, Cholesterol 182.8, Sodium 457.6, Carbohydrate 80.8, Fiber 0.3, Sugar 0.6, Protein 51.4

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