Instant Potato Bake Recipes
GARLIC INSTANT POTATOES
"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
INSTANT POTATO CASSEROLE
A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.
Provided by lazyme
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
- Add cream cheese, egg, parsley and onion; mix well.
- Place in buttered casserole.
- Dot with butter.
- Sprinkle with paprika to taste.
- Bake in preheated 400-degree oven for 30 minutes until heated through.
- May be prepared a day ahead.
Nutrition Facts : Calories 308.3, Fat 7.5, SaturatedFat 4, Cholesterol 51.8, Sodium 140.9, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.7
INSTANT POTATO BAKE
Make and share this Instant Potato Bake recipe from Food.com.
Provided by SmHerndon
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Bake at 350* for 25-30 minutes.
Nutrition Facts : Calories 372, Fat 27.9, SaturatedFat 17.1, Cholesterol 148.3, Sodium 652.8, Carbohydrate 23.2, Fiber 1.8, Sugar 1.3, Protein 8.5
INSTANT MASHED POTATO CASSEROLE
Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.
Provided by tuttifrutti1
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
- 2. Add cream cheese, egg, parsley and onion, mix well.
- 3. Place in buttered casserole.
- 4. Dot wit butter.
- 5 Sprinkle with paprika to taste.
- 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
- 7. May be prepared a day ahead.
Nutrition Facts : Calories 376.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 72.2, Sodium 208.7, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.8
More about "instant potato bake recipes"
14 WAYS TO USE INSTANT MASHED POTATOES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Restaurant-Quality Baked Potato Soup. "This is a truly AWESOME homemade soup. It tastes just like the one we get at our favorite restaurant," says user MAGGIE MCGUIRE.
- Potato Chocolate Cake. A cup of mashed potatoes adds moisture to this decadent cake recipe. Just remember to not season your potatoes when you prep them!
- Crispy Fish Fillets. "Best fried fish I ever had and I will never make it another way again," says DREGINEK. "I only added a dash of salt to the batter and this was perfect.
- Tacos de Papa (Potato Tacos) Mashed potatoes are tucked into a tortilla before being fried and served in this crunchy vegetarian dish. Enjoy with your favorite taco toppings.
- Cornbread. Reviewer MissNightOwl says, "This was a very good base recipe. The result was a crispy bottom, and soft moist middle. The perfect cornbread in my eyes."
- Baked Crispy Potato Chicken. Get all the crispy texture of fried chicken, without the extra hassle. Instant mashed potato flakes add a light coating that gets perfectly crunchy in the oven.
- Stuffed Kielbasa. "Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one," says BARNKITTY.
- Cheap Irish Colcannon. You only need half a dozen ingredients for this hearty side dish or easy main. Recipe creator Emily Powell suggests serving it with some brown gravy.
- White Bread. "Its texture is perfect and flavor is as well. I am so happy to have found this," says MASQUINER. " I thought homemade bread was doomed to be heavy and nothing like you could buy.
- Pierogi Stuffed Shells. Skip the hassle of stuffing pierogis and still enjoy all the taste with this easy shells recipe. Add a scoop of sauerkraut on the side to cut through the richness.
15 EASY INSTANT POT POTATO RECIPES
From allrecipes.com
PERFECT INSTANT POT BAKED POTATOES | A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 50 minsServings 4
- Place metal trivet in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Arrange potatoes on trivet, and add water. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 12 minutes. (It will take 10 to 12 minutes for cooker to come up to pressure before cooking begins.)
- When cooking has finished, let the pressure release naturally (float valve will drop). (This will take 8 to 12 minutes.) Remove lid from cooker.
- Preheat oven to broil with oven rack about 6 inches from heat. Rub cooked potatoes with vegetable oil, and sprinkle with salt. Place on an aluminum foil-lined baking sheet. Bake in preheated oven until skin is crispy, about 10 minutes.
POTATO CASSEROLE WITH INSTANT POTATOES - RECIPE - COOKS.COM
From cooks.com
INSTANT POT STUFFING - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
INSTANT POTATO CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
40 COZY POTATO CASSEROLE RECIPES I TASTE OF HOME
From tasteofhome.com
INSTANT POT BAKED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
15 BAKED POTATO RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE THIS | INSTANT POT BAKED POTATOES
From recipethis.com
EASY INSTANT POT BAKED POTATOES » WHAT'S IN THE POT
From whatsinthepot.com
FLUFFY INSTANT POT BAKED POTATO - SIDE DISH RECIPE BY DEVOUR DINNER
From devourdinner.com
HOW TO COOK THE PERFECT BAKED POTATO - FORKS OVER KNIVES
From forksoverknives.com
INSTANT POT BAKED POTATOES RECIPE + VIDEO
From thereciperebel.com
HOW TO COOK BAKED POTATOES IN THE INSTANT POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
AIR FRYER BAKED POTATO {FULLY LOADED!} - THE GIRL ON BLOOR
From thegirlonbloor.com
INSTANT POT BAKED POTATOES - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT SWEET POTATOES (BAKED SWEET POTATOES) - ONE POT …
From onepotrecipes.com
INSTANT POT BAKED POTATO - EASY INSTANT RECIPES
From easyinstantrecipes.com
HALLMARK MOVIE CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
INSTANT POT BAKED POTATOES – EASY AND PERFECT EVERY TIME!
From rachelcooks.com
HOMEMADE RUSSET POTATO CHIPS - NINJA FOODI AIR FRYER CHIPS
From temeculablogs.com
INSTANT POT BAKED POTATOES (SO SIMPLE!) - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #dietary #comfort-food #low-carb #low-in-something #taste-mood #3-steps-or-less
You'll also love